Gypsy Cheese Salad Recipes

GYPSY SALAD

Steps:

• Mix the peas with the potatoes, salami, cheese and gherkins.
• Toss with the French dressing.
• Pile on a platter lined with salad greens.
• Decorate with the anchovy fillets, eggs and tomato slices.

GYPSY PASTA SALAD WITH WASABI GINGER SAUCE

Steps:

• Wasabi Ginger Sauce: in a separate bowl, mix together the fresh jalapenos, wasabi, horseradish, and powdered ginger.
• Use a small amount of water if necessary.
• This will make your"Wasabi Ginger" sauce.
• Take 3 tablespoons of this sauce.
• Cook Ziti Al dente, drain and Reserve.
• Drain peppers place in food processor until almost liquid.
• Pour into large bowl.
• Add Wasabi Ginger Sauce and Olives.
• Slowly mix in Olive oil.
• Now add pasta and Cheese mix well and Serve.
• Enjoy.

GYPSY SALAD

Steps:

• Mix pepper, onion, peas, mushrooms, and celery with Chiffonade Dressing refrigerate, covered, for 1 to 2 hours before serving. Meanwhile cut ham, beef, and cheeses into julienne strips. At serving time, using slotted spoon, arrange marinated vegetables on individual plates lined with lettuce leaves surround with meats and cheeses. Pour remaining marinade dressing into pitcher and pass separately.