Gyoza With Turkey And Soy Dipping Sauce Recipes

SUPER QUICK GYOZA SAUCE (JUST 4 INGREDIENTS!)

Super Quick Gyoza Sauce (Just 4 Ingredients!) image

A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.

Provided by Wandercooks

Time 1m

Number Of Ingredients 7

Ingredients

1 tbsp soy sauce
1 tsp rice wine vinegar
1 tsp sesame oil
chilli flakes (to taste)
sugar (to taste)
garlic
ginger

Steps:

In a small dipping bowl add your soy sauce, rice wine vinegar, sesame oil and chilli flakes.
Add any optional extras, give one final mix and serve with hot gyoza.

Nutrition Facts : Calories 54 kcal, Carbohydrate 2 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 1022 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GYOZA WITH TURKEY AND SOY DIPPING SAUCE

Gyoza with Turkey and Soy Dipping Sauce image

This Japanese version of a pot sticker gets an update with turkey instead of pork.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 18

Ingredients

2 cups finely chopped Napa cabbage tops
1/4 teaspoon salt
1/4 lb lean (at least 93%) ground turkey
3 cloves garlic, finely chopped
1 scallion, thinly sliced
2 teaspoons packed brown sugar
1 teaspoon white miso paste (shiro miso)
1/2 to 1 teaspoon chili garlic paste
1/2 cup water
24 circular dumpling wrappers
2 teaspoons peanut oil
1/4 cup water
1/4 cup low-sodium soy sauce
3 tablespoons rice vinegar
2 tablespoons packed brown sugar
1 teaspoon fish sauce
1 teaspoon grated gingerroot
1 scallion, sliced diagonally

Steps:

In large bowl, mix cabbage and salt. Allow to rest 15 minutes. Place cabbage in strainer, and squeeze out excess water.
Meanwhile, beat Dipping Sauce ingredients in small bowl with whisk. Set aside.
In large bowl, mix turkey, garlic, scallion, 2 teaspoons brown sugar, the miso paste and chili garlic paste. Add drained cabbage, and stir mixture 2 to 3 minutes to soften cabbage and thoroughly combine filling ingredients.
Place 1/2 cup water in small bowl. Place 1 teaspoon turkey cabbage mixture in center of 1 dumpling wrapper. Using finger, moisten edge of half of the wrapper, and fold other half over filling. Seal by pinching edges together. If desired, press edges together with fork. Repeat until all wrappers are filled.
In 10-inch (regular, not nonstick) skillet, heat 1 teaspoon of the oil over medium heat until hot. Place half of the dumplings in skillet, and cook 3 minutes or until browned on one side. Turn and pour in 2 tablespoons water, and cover pan. Cook about 3 minutes or until all water evaporates and filling is thoroughly cooked. Gently remove from skillet using metal spatula. Repeat with other half of the dumplings, oil and water. Serve with dipping sauce.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g

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