Gyoza Sauce Recipes

GYOZA SAUCE

Gyoza Sauce image

The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you're so inclined. Enjoy!

Provided by DangerBun

Categories Sauces

Time 3m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1/3 cup soy sauce (we like the low-sodium variety)
1/4 cup rice wine vinegar
1 tablespoon sesame oil
Tabasco sauce or hot sauce (We use sriracha)
1 pinch sugar (optional)

Steps:

Mix all ingredients.
Stores well in the refrigerator for months.
Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.

GYOZA DIPPING SAUCE

Gyoza Dipping Sauce image

One of my favorite things about ordering Gyoza from a restaurant is that little container of dipping sauce that comes with them. I know that Gyoza requires little of that sauce for it to be delicious but I could dip, dunk, or pour this sauce on just about everything from egg-rolls to sushi. NOTE: You can find Mirin in Whole Foods, or if you're in a pinch use 1/8 teaspoon sugar mixed with 2 Tablespoons Sherry

Provided by My C.

Categories Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons gingerroot, finely grated
1 garlic clove, finely grated
1/2 cup soy sauce
2 tablespoons green onions, finely grated
2 tablespoons mirin
4 tablespoons balsamic vinegar

Steps:

Mix all ingredients together and place in fridge.
Sauce will get better as it sits, so allow 30-1hr before serving, or not -- either way it's delish!

Nutrition Facts : Calories 43.8, Fat 0.1, Sodium 2061.7, Carbohydrate 6.2, Fiber 0.4, Sugar 3.2, Protein 4.1

WAGAMAMA'S GYOZA SAUCE

Wagamama's Gyoza Sauce image

Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks

Provided by JustEmma

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

9 fluid ounces light soy sauce
3 1/2 ounces malt vinegar
1 ounce sugar
1 tablespoon sesame oil
1 red chile, deseeded and finely chopped
1 garlic clove, finely chopped

Steps:

Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
Combine all the ingredients together, give a good mix and bottle up when cooled.

Nutrition Facts : Calories 304, Fat 9.4, SaturatedFat 1.3, Sodium 12070.5, Carbohydrate 34.5, Fiber 2.2, Sugar 24.3, Protein 23.4

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