Gyeran Bap Egg Rice Recipes
GYERAN BAP (EGG RICE)
Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the eggs fry and puff up slightly in a shallow bath of browned butter. Soy sauce, which reduces in the pan, seasons the rice, as does a final smattering of salty gim, or roasted seaweed. A dribble of sesame oil lends comforting nuttiness, and runny yolks act as a makeshift sauce for the rice, slicking each grain with eggy gold. (You can cook the eggs to your preferred doneness, of course.) This dinner-for-one can be scaled up to serve more: Just double, triple or quadruple all of the ingredient amounts, using a larger skillet or repeating the steps in a small one.
Provided by Eric Kim
Categories breakfast, dinner, easy, for one, lunch, quick, main course
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Melt the butter in a small nonstick skillet over medium heat. Continue cooking, stirring occasionally with a rubber spatula, until the melted butter starts to darken in color from yellow to light brown, 1 to 1 1/2 minutes.
- Crack in the eggs and drizzle the soy sauce and sesame oil on top, cooking until the whites puff up slightly around the edges of the pan and the translucent parts around the yolks start to turn opaque, 2 to 2 1/2 minutes. Watch that the soy sauce doesn't burn, removing the pan from the heat if necessary.
- Scoop the rice into a medium bowl and top with the fried eggs, including all of the buttery soy sauce drippings from the pan. Crush the seaweed directly over the eggs, piling it high. This will seem like a lot of seaweed, but it will wilt as you mix everything together with a spoon, which you should do to disperse the ingredients before eating.
More about "gyeran bap egg rice recipes"
GYERAN BAP (KOREAN EGG RICE) - CHRISTIE AT HOME
From christieathome.com
- Cook your rice according to package instructions. Once cooked, mix with butter until well combined. Transfer to a serving bowl.
- In a non-stick pan set over medium heat, add cooking oil and fry your egg sunny side up or easy over (the choice is up to you). If you enjoy eggs with crispy edges, add more oil. If you like eggs without crispy edges, only lightly grease the pan. Fry the egg until the white is cooked but the yolk is runny. Place egg over top of buttered rice.
- Next sprinkle sesame seeds over top, sesame oil, chopped green onions and soy sauce, as much as desired for the latter.
EASY 10 MIN. GYERAN BAP (KOREAN EGG RICE) – TAKES …
From takestwoeggs.com
5/5 (2)
Calories 616 per serving
Total Time 10 mins
5 MINUTE GYERAN BAP (KOREAN EGG & RICE BREAKFAST)
From beyondkimchee.com
5/5 (10)
Uploaded Apr 15, 2023
Category Breakfast, Lunch, Rice Dishes
Published Aug 16, 2017
KOREAN EGG RICE (GYERAN BAP) - EGGCELLENT.RECIPES
GYERAN BAP (KOREAN FRIED EGG RICE) - FARAH J. EATS
From farahjeats.com
EGG RICE (GYERAN BAP) - TWO PLAID APRONS
From twoplaidaprons.com
GYERAN BAP (KOREAN EGG RICE) - RECIPES SMILE
From recipessmile.com
HOW TO COOK GYERAN BAP (KOREAN EGG RICE) – BUFFALO MARKET
From buffalomarket.com
GYERAN BAP (KOREAN EGG RICE) - CARMY - EASY HEALTHY …
From carmyy.com
GYERAN BAP (KOREAN FRIED EGG ON RICE) - NON-GUILTY …
From nonguiltypleasures.com
EASY GYERAN BAP (KOREAN EGG RICE WITH BUTTER)
From thesubversivetable.com
5 MINUTE GYERAN BAP (KOREAN EGG & RICE BREAKFAST)
From asianrecipes.ca
GYERAN BAP (KOREAN EGG RICE RECIPE) - CARVING A JOURNEY
From carvingajourney.com
EASY 10 MINUTE KOREAN EGG RICE (GYERAN BAP) – TAKES TWO EGGS
From takestwoeggs.com
KOREAN EGG OVER RICE (GYERAN BAP) - CHEF CHRIS CHO
From chefchrischo.com
10-MINUTE KOREAN EGG RICE (GYERAN BAP) THAT’LL CHANGE YOUR …
From mycookingcorner.com
GYERAN BAP (KOREAN EGG RICE BOWL) - FOODUCATE
From fooducate.com
EGG RICE (GYERANBAP: 계란밥) RECIPE BY MAANGCHI
From maangchi.com
EGG STRIP GIMBAP (KOREAN EGG AND RICE ROLL) - THE KOREA HERALD
From koreaherald.com
HOW TO MAKE GYERAN BAP (KOREAN RICE WITH EGG) • …
From hipfoodiemom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
