Gwens Cole Slaw Recipes

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EASY COLESLAW



Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 4

Number Of Ingredients 7

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

  • Combine the cabbage, bell pepper, onion and carrot.
  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  • Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

GWEN'S COLE SLAW



Gwen's Cole Slaw image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 2 cups

Number Of Ingredients 6

1/4 small head cabbage, cored and thinly sliced (2 cups)
1/4 small onion, diced
1/4 cup mayonnaise
1/4 cup sweet relish
2 tablespoons freshly squeezed lemon juice
1 tablespoon Dijon-mayonnaise spread, such as Dijonnaise

Steps:

  • Kosher salt and freshly ground black pepper
  • In a large bowl, combine the cabbage, onion, mayonnaise, relish, lemon juice, Dijon-mayonnaise spread and salt and pepper to taste. Chill for at least 30 minutes and up to overnight before serving.

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