Gwens Butter Rich Dinner Rolls Recipes
SOUTHERN BUTTER ROLLS
I don't have a Bread Maker and I was out of eggs, yet wanted dinner rolls! I found this recipe on allrecipes.
Provided by CheSara
Categories Breads
Time 2h30m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together flour, sugar, salt and instant yeast.
- Mix in Shortening.
- Mix in Water.
- Turn out onto a lightly floured surface and knead by hand for 20 minutes.
- Cover dough with vegetable oil, cover and let rise for one hour.
- Form 24 smooth round rolls and place in greased 13x9" baking pan.
- Let rise again for 45 minutes.
- Bake at 400 degrees for 12 to 14 minutes.
Nutrition Facts : Calories 119.7, Fat 3, SaturatedFat 0.7, Sodium 243.6, Carbohydrate 20.3, Fiber 0.8, Sugar 2.1, Protein 2.7
RICH DINNER ROLLS
Make and share this Rich Dinner Rolls recipe from Food.com.
Provided by Grandma Carter
Categories Breads
Time 1h30m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Scald milk; stir in sugar, salt and margarine. Cool to lukewarm.
- Measure warm water into large warm bowl. Sprinkle or crumble in yeast; stir until dissolved.
- Add lukewarm milk mixture, eggs and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to make soft dough.
- Turn out onto lightly floured board; knead until smooth and elastic, about 8-10 minutes.
- Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 30 minutes.
- Punch down. Turn out on lightly floured board. Proceed according to directions for any shape. [Grandma means like crescent, cloverleaf, etc. They will need to rise again after shaped, probably another 30 minutes. I would guess that they should be baked at about 400 F for around 15 minutes.].
Nutrition Facts : Calories 1565.3, Fat 24.4, SaturatedFat 7.3, Cholesterol 203.1, Sodium 1438.9, Carbohydrate 284.5, Fiber 10.8, Sugar 26, Protein 47.2
FLUFFY BUTTER DINNER ROLLS
This is an excellent recipe for impressing people with your cooking skills. You have no idea how good these taste until you actually make them. Please try at least once. You will not regret it.
Provided by mitchellengineer
Categories Breads
Time 2h
Yield 18 rolls, 18 serving(s)
Number Of Ingredients 10
Steps:
- Whisk yeast, 1/2 cup warm water and 1/4 cup sugar. Allow to stand until yeast is dissolved.
- In the meantime, add eggs, butter and 2 cup warm water in bowl and mix. Add dissolved yeast mixture and then add the remaining dry ingredients. Stir until well mixed. Cover and allow to rise 1 hour.
- Turn onto floured board; knead once or twice to make dough easy to handle. Roll into desired shapes (I divide the dough in half and roll into a circle, melt some butter and put on top, then cut it like a pizza and roll crescent rolls). Place on greased pan. Allow to rise 20-30 minutes. Bake 10 minutes at 375 or until done.
Nutrition Facts : Calories 247.1, Fat 7.1, SaturatedFat 4.1, Cholesterol 40.5, Sodium 188.5, Carbohydrate 39.1, Fiber 1.3, Sugar 7.1, Protein 6.4
FOOLPROOF DINNER ROLLS
Make and share this Foolproof Dinner Rolls recipe from Food.com.
Provided by b4uc1or2
Categories Yeast Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, mix the flour, sugar, salt and oil, shortening or butter.
- Dissolve the yeast in the water and add to flour mixture.
- Knead slightly.
- Roll out on lightly floured board to 3/4 inch thick.
- Cut into rolls and place on greased baking sheet, cover and let stand for 30 minutes.
- Bake in preheated 450 degree oven 20-25 minutes, until golden.
Nutrition Facts : Calories 247.5, Fat 7.3, SaturatedFat 1.1, Sodium 195.8, Carbohydrate 40.6, Fiber 1.4, Sugar 8.4, Protein 4.8
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