Guyana Black Cake Recipe 55

facebook share image   twitter share image   pinterest share image   E-Mail share image

GUYANA BLACK CAKE



Guyana Black Cake image

Make and share this Guyana Black Cake recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 2h20m

Yield 2 CAKE, 2 serving(s)

Number Of Ingredients 19

1 lb raisins
1/2 lb currants
1/4 lb prune
1 cup rum
1 1/2 lbs brown sugar, packed (3 1/4 cups)
1/2 lb butter
6 eggs, beaten
1/2 lb flour (2 cups)
1/2 teaspoon baking powder
1 teaspoon mixed spice (nutmeg, cinnamon, cloves, allspice)
1/4 lb mixed peel
1/4 lb chopped nuts (optional)
2 egg whites
1/2 lb ground almonds (2 cups)
1/2 lb icing sugar (confectioner's, 2 cups)
1/2 teaspoon almond essence (extract)
2 egg whites
1 lb icing sugar (confectioner's, 4 cups)
1 lemon, juice of

Steps:

  • FOR THE CAKE: Wash and dry fruit. Grind fruit and soak with 3/4 cup of rum. Store, covered, in glass jar to steep for 2 weeks or longer.
  • TO MAKE CARAMEL, heat 1 lb. of sugar in a heavy bottomed frying pan until melted; simmer until dark brown. Let cool.
  • Cream butter and 1/2 lb (250 g) sugar well, add beaten eggs a little at a time; add soaked fruits and rum, stirring well, and enough caramel to make it as dark as desired.
  • Add sifted flour with baking powder and mixed spice. Fold in peel and chopped nuts.
  • Pour mixture into baking pan, greased and lined with waxed paper. Bake in a slow oven at 300°F for about 2 to 2 1/2 hours.
  • Sprinkle additional rum over cake immediately after it is baked. Repeat a few times. Allow cake to remain in pan for 2 to 3 days.
  • FOR THE MARZIPAN: Beat egg whites to a stiff froth, stir in ground almonds, sugar and almond essence to make a paste.
  • Remove cake from pan, place on a cake plate. Cover top of cake with almond paste. Roll rest of paste thinly to cover sides. Allow to dry 1 day before icing.
  • FOR THE ROYAL ICING: Beat egg whites to a froth, add sugar, a little at a time, beating well after each addition. Add lemon juice and sugar and continue to beat until mixture forms peaks.
  • Dip a spatula in hot water and smoother the icing over the almond paste. A second layer may be applied when the first is thoroughly dried.
  • Decorate as desired. If cake is for a wedding choose appropriate colours and decorations. If cake is for Christmas colours chosen may be red and green on white with a Christmas theme.
  • Caribbean Cuisine....Betty "K".

Nutrition Facts : Calories 6157.1, Fat 167.7, SaturatedFat 67.8, Cholesterol 878.5, Sodium 1241.8, Carbohydrate 1087.6, Fiber 39.2, Sugar 900.9, Protein 76.4

GUYANA BLACK CAKE RECIPE - (5/5)



Guyana Black Cake Recipe - (5/5) image

Provided by AnnCarveth

Number Of Ingredients 23

1 lb raisins
1/2 lb currant
1/4 lb prune
1 cup rum
1 1/2 lbs brown sugar, packed (3 1/4 cups)
1/2 lb butter
6 eggs, beaten
1/2 lb flour (2 cups)
1/2 teaspoon baking powder
1 teaspoon mixed spice (nutmeg, cinnamon, cloves, allspice)
1/4 lb mixed peel
1/4 lb chopped nuts (optional)
ICING FOR BLACK CAKE
MARZIPAN
2 egg whites
1/2 lb ground almonds (2 cups)
1/2 lb icing sugar (confectioner's, 2 cups)
1/2 teaspoon almond essence (extract)
ROYAL ICING
2 egg whites
1 lb icing sugar (confectioner's, 4 cups)
1 lemon, juice of
Change Measurements: US | Metric

Steps:

  • Directions:Prep Time: 20 mins Total Time: 2 1/2 hrs 1 FOR THE CAKE: Wash and dry fruit. Grind fruit and soak with 3/4 cup of rum. Store, covered, in glass jar to steep for 2 weeks or longer. 2 TO MAKE CARAMEL, heat 1 lb. of sugar in a heavy bottomed frying pan until melted; simmer until dark brown. Let cool. 3 Cream butter and 1/2 lb (250 g) sugar well, add beaten eggs a little at a time; add soaked fruits and rum, stirring well, and enough caramel to make it as dark as desired. 4 Add sifted flour with baking powder and mixed spice. Fold in peel and chopped nuts. 5 Pour mixture into baking pan, greased and lined with waxed paper. Bake in a slow oven at 300°F for about 2 to 2 1/2 hours. 6 Sprinkle additional rum over cake immediately after it is baked. Repeat a few times. Allow cake to remain in pan for 2 to 3 days. 7 FOR THE MARZIPAN: Beat egg whites to a stiff froth, stir in ground almonds, sugar and almond essence to make a paste. 8 Remove cake from pan, place on a cake plate. Cover top of cake with almond paste. Roll rest of paste thinly to cover sides. Allow to dry 1 day before icing. 9 FOR THE ROYAL ICING: Beat egg whites to a froth, add sugar, a little at a time, beating well after each addition. Add lemon juice and sugar and continue to beat until mixture forms peaks. 10 Dip a spatula in hot water and smoother the icing over the almond paste. A second layer may be applied when the first is thoroughly dried. 11 Decorate as desired. If cake is for a wedding choose appropriate colours and decorations. If cake is for Christmas colours chosen may be red and green on white with a Christmas theme. 12 Caribbean Cuisine?.Betty ?K?.

More about "guyana black cake recipe 55"

GUYANESE BLACK CAKE - YOUTUBE
guyanese-black-cake-youtube image
Dec 4, 2021 Step by step on how to make Guyanese Black Cake. This cake is boozy, moist and dense and absolutely delicious. Link to the printable recipe: https://metemgee...
From


GUYANESE BLACK CAKE || STEP BY STEP RECIPE- EPISODE 509
guyanese-black-cake-step-by-step-recipe-episode-509 image
Dec 3, 2023 If you would like to help support my channel this holiday season, kindly check this out: https://paypal.me/matthewsguyanesecookIt helps me to run Matthew's G...
From


GRANDMA IRMA’S GUYANESE BLACK CAKE RECIPE - FOODIE …
Dec 10, 2020 Mix well. Preheat oven to 300℉ for the first hour then reduce the heat to 275 ℉. Grease and line your pans; then evenly distribute your cake …
From foodienotachef.com
  • In a food processor or blender add ½ of each fruit (raisins, prunes, cherries, and mixed peel) then a bit of water. Pulse until a smooth paste is formed. Repeat with second ½ of fruits. Soak fruits in Port Wine and Sherry Wine for a few weeks before baking. Alternative method: “Stew” your blended fruits on medium heat with the Port and Sherry wine for 15 minutes (mixing periodically to ensure it does not stick to pan) then allow to cool completely (let it cool for at least 5 hours).
  • Crack eggs then add rose water, cinnamon, nutmeg, almond essence, mixed essence, aniseed essence. Mix.
  • Add egg mixture gradually into creamed butter to avoid curdling while mixing on medium speed.


BLACK CAKE/RUM CAKE/ FRUIT CAKE |RECIPE GUYANESE BLACK CAKE
1 3/4 cups all purpose flour 5 eggs2 sticks /1 cup butter4 cups fruits 2 tsp baking powder1 1/4 cup brown sugar 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp clove 1...
From youtube.com


HOW TO MAKE GUYANESE BLACK CAKE? - CHEF'S RESOURCE
The first step in making Guyanese black cake is to cream the butter and sugar together until light and fluffy. Then, the eggs are added one at a time, followed by the soaked fruits and a mixture …
From chefsresource.com


GUYANA BLACK CAKE RECIPE | RELISHTHEDAILY.COM
Combine prunes, raisins, currants, and candied peel in a bowl. Pour in the non-alcoholic wine or grape juice and let soak overnight. Preheat oven to 325°F (165°C). Grease a round cake pan …
From relishthedaily.com


EASY GUYANESE BLACK CAKE - COOK GEM
Keep stirring as it darkens to a dark brown then add 3 tbsp of rum and remove from heat. Stir together to mix well. In a large mixing bowl, add all the eggs. Whisk to combine. Add the vanilla and whisk again. In a new large mixing …
From cookgem.com


GUYANA BLACK CAKE RECIPE - KITCHENARRY
The process of making Guyana Black Cake is as follows: Add the dried fruits and spices to a large mixing bowl. Sieve the brown sugar into a separate bowl . Stir the brown sugar and …
From kitchenarry.com


ENJOYING OUR VERY OWN GUYANESE BLACK CAKE THIS CHRISTMAS
Dec 19, 2021 8. Of the macerated fruit mixture, add 1 ½ lbs (3 heaped cups) a little at a time. Continue blending. 9. Add flour mixture a little at a time. Fold in with a spatula. Add 1 tbsp …
From guyanatimesgy.com


GUYANESE BLACK CAKE RECIPE - KITCHENARRY
Sift together the flour, baking powder, cinnamon, cloves, and nutmeg. Add one cup of flour at a time, incorporating it into the batter with a figure 8 motion. Preheat the oven to 300 degrees Fahrenheit. Coat baking pans with cooking …
From kitchenarry.com


GUYANESE BLACK CAKE - BAKED BY CLAIRE
Mar 19, 2022 Preheat the oven to 135°C/275°F. Grease two 9-inch baking pans and line with parchment. In a large bowl, mix the flour with salt, baking powder, and spices. Cream the butter and sugar into a separate bowl until light and …
From bakedbyclaire.com


GUYANESE BLACK CAKE RECIPE - GRAZE WITH ME
Feb 24, 2023 Preheat oven to 325°F (160°C). Grease and line a 9-inch round cake pan with parchment paper. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves. In a large bowl, cream together …
From grazewithme.com


GUYANESE BLACK CAKE - JEHAN CAN COOK
Dec 23, 2011 1/4 cup rum. 1 bottle of Dark Rum. Preheat oven to 275 degrees. Grease and line two 9 inch baking pans with parchment paper; set aside. In a bowl, mix flour, baking powder, salt, nutmeg, cinnamon, mace and cloves; set …
From jehancancook.com


GUYANESE BLACK CAKE | FOOD FIT FOR FELIX
Nov 8, 2020 Transfer the mix to a bowl and pour over 150ml of rum, cover and leave overnight to soak. 3. Preheat your oven to 150°C. 4. Line a 20cm square cake tin. 5. Cream together the …
From foodfitforfelix.com


BLACK CAKE WITH ALMOND PASTE AND ICING - JEHAN CAN …
Dec 17, 2019 Roll about 1/8 inch thick. Brush cake with rum or cherry brandy to help almond paste stick to the cake. Place almond paste on top of cake. Make the royal icing by beating icing sugar, meringue powder, water, almond and …
From jehancancook.com


GUYANESE BLACK CAKE || AUNTY JOYCE'S BLACK CAKE- EPISODE 327
If you would like to help support my channel this holiday season, kindly check this out: https://paypal.me/matthewsguyanesecookIt helps me to run Matthew's G...
From youtube.com


BLACK VELVET CAKE RECIPE (WITH BLACK COCOA POWDER & BLACK …
5 days ago Add the flour, black cocoa powder, baking soda, salt, and instant espresso to the wet ingredients. Beat to combine. Divide the cake batter between the 2 prepared pans and …
From anediblemosaic.com


GRANDMA IRMA’S PERFECT GUYANESE BLACK CAKE RECIPE
Jan 1, 2024 Preheat your oven to 325°F (163°C). Grease and line your cake pans with parchment paper. Prepare the Cake Batter: In a separate bowl, sift together the flour, baking …
From acrispycookies.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search