Guy Pie Recipe 55

THE GUY PIE SPECIALTY PIZZA

Steps:

• For the dough: Add 2 cups cold water to bowl of a stand mixer. Add oil, sugar, salt and yeast and mix with a wire whisk until blended evenly, 1 minute. Add flour, then blend with the dough hook until a dough ball is formed, about 15 minutes. (Knead dough by hand to form dough ball if needed.) Portion into smaller dough balls and lightly spray with cooking spray. Individually wrap dough balls tightly in plastic wrap. Refrigerate for 24 to 48 hours. Refrigerate for 24 to 48 hours.
• For the sauce: Mix the unpeeled and peeled ground tomatoes together with the basil, oregano, marjoram, sugar and garlic in a large container. Refrigerate for 24 to 48 hours to allow flavors to release and blend.
• For the pizza: Preheat the oven to 550 degrees F.
• Coat a dough ball in flour and cornmeal and hand toss to an 18-inch diameter. Evenly distribute ten 1-ounce portions ricotta around dough. Evenly spread blue cheese crumbles around dough. Evenly spread shredded mozzarella over ricotta and blue cheese, leaving a 1-inch border empty for the crust. Top mozzarella with shredded chicken and shredded pepperoni. Slowly pour hot sauce over the whole pizza in a spiral to make sure that there is not too much sauce in one place. Bake until crust is golden brown, about 10 minutes. Evenly pour blue cheese dressing and additional hot sauce over hot pizza. Cut into 8 even slices and enjoy.

HOT AND SPICY PIE

Steps:

• Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F.
• Make the chicken: Combine the salt, cayenne, white pepper, garlic powder, black pepper, cumin and dried basil in a bowl. Brush the chicken with olive oil, then rub with the spices. Heat a grill pan to medium high; grill the chicken until cooked through, about 7 minutes per side. Grill the sausage, turning, until cooked through, 10 to 12 minutes. Let cool, then dice the chicken and crumble the sausage.
• Stretch the pizza dough on a floured surface into a 12-inch round. Put on a cornmeal-dusted pizza peel or upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet and cook 7 minutes.
• Slide the crust back onto the peel. Spread with the pizza sauce, then top with 1/2 cup mozzarella, the chicken, pepperoni and sausage. Sprinkle with the remaining 1/2 cup mozzarella and the parmesan. Return the pizza to the oven and bake until bubbly, about 7 more minutes. Top with the fresh basil.
• ACTIVE: 40 min l TOTAL: 55 min l MAKES: one 12-inch pizza

GUY PIE RECIPE - (5/5)

Steps:

• Slice banana & place along bottom of pie crust. Stir sugar, cornstarch and salt in saucepan, blend milk and slightly beaten egg yolk & gradually stir into sugar mixture. Cook over medium heat, stirring constantl until mixture thickens and boils. Continue this for 1 minute. Remove from heat. Blend in butter, chocolate, coconut and almond flavoring. Immediately pour into baked pie crust that has sliced bananas on the bottom. Cool pie for at least 2 hours. After it's chilled, cover top of pie with whipped cream and sprinkle grated sweet chocolate on top

GUY FIERI'S CUBAN PIE ALLA MUNEE

Steps:

• Mojo Sour cream (Alla Munee) Directions:.
• Mix in bowl and refrigerate for 1 hour.
• Cuban Pie Crust Directions:
• Sift together flour and salt into medium bowl.
• Gently blend shortening into flour until mixture is crumbly.
• Stir in just enough cold water to keep it all together.
• Knead or process until smooth ball is formed, as little work as possible.
• Roll in a ball and refrigerate for 1 hour.
• Remove, divide into 2 equal balls and roll out to 9-inches.
• Preheat oven to 450 degrees F.
• Drape crust into pie tin, poke with a fork and cover with waxed paper.
• Fill bottom with dried beans and bake pie shell for 10 minutes or until crust lightly browns.
• Remove and cool before filling.
• Sofrito Directions:.
• Add oil to a medium saute pan over medium heat. Add onions, peppers, and garlic, cook until translucent, but do not brown.
• Add tomatoes, cook for 3 to 5 minutes.
• Remove pan from heat and hold to add to pork.
• Pie Filling Directions:
• Preheat oven to 350 degrees F.
• Add 2 ounces of the Swiss cheese to pre-cooked pie shell, add pulled pork on top of Swiss cheese.
• Top pulled pork with sofrito mixture.
• Add remaining Swiss on top of pork.
• Lay sliced ham on top of Swiss cheese.
• Mix together the heavy cream and mustard and pour on top of ham and then top with Parmesan.
• Add pie crust to top, wrap aluminum foil around edges of pie crust, and bake for 25 minutes.
• Remove pie from oven, let cool and set for 5 minutes.
• Add sliced pickles to the center of the pie, starting at the center and fanning the pickles in the middle.
• Add sliced tomatoes to the outside ring of the edge of the pie, overlapping the pickles in the center.
• Cut pie and serve with dollop of Mojo Sour cream.