Guy Pie Recipe 55

THE GUY PIE SPECIALTY PIZZA

Steps:

• For the dough: Add 2 cups cold water to bowl of a stand mixer. Add oil, sugar, salt and yeast and mix with a wire whisk until blended evenly, 1 minute. Add flour, then blend with the dough hook until a dough ball is formed, about 15 minutes. (Knead dough by hand to form dough ball if needed.) Portion into smaller dough balls and lightly spray with cooking spray. Individually wrap dough balls tightly in plastic wrap. Refrigerate for 24 to 48 hours. Refrigerate for 24 to 48 hours.
• For the sauce: Mix the unpeeled and peeled ground tomatoes together with the basil, oregano, marjoram, sugar and garlic in a large container. Refrigerate for 24 to 48 hours to allow flavors to release and blend.
• For the pizza: Preheat the oven to 550 degrees F.
• Coat a dough ball in flour and cornmeal and hand toss to an 18-inch diameter. Evenly distribute ten 1-ounce portions ricotta around dough. Evenly spread blue cheese crumbles around dough. Evenly spread shredded mozzarella over ricotta and blue cheese, leaving a 1-inch border empty for the crust. Top mozzarella with shredded chicken and shredded pepperoni. Slowly pour hot sauce over the whole pizza in a spiral to make sure that there is not too much sauce in one place. Bake until crust is golden brown, about 10 minutes. Evenly pour blue cheese dressing and additional hot sauce over hot pizza. Cut into 8 even slices and enjoy.

STARVIN' GUY CHICKEN PIE

Steps:

• Spray large saucepan with non-stick spray. Add onions and garlic, cooking over medium heat until tender.
• Add broth, potatoes, carrots, and beans, bring to a boil. Reduce heat to medium-low, partially cover and simmer for 12 minutes. Potatoes should be slightly undercooked. Remove from heat.
• In small bowl, stir together mushroom soup and flour. Add to the vegetables, along with chicken, parsley and spices, stir well. Pour into a medium casserole dish.
• For crust combine flour, baking powder, sage and salt. Using a pastry blender, cut in butter until it resembles coarse crumbs. Stir in milk.
• Form a ball with the dough. More flour can be added if the dough is too sticky.
• Roll out on a floured surface to fit the top of the casserole. Place dough over chicken mixture and prick several times with a fork.
• Bake at 400°F for 25 minutes, until crust is golden brown. Let cool 5 minutes before serving.

HOT AND SPICY PIE

Steps:

• Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F.
• Make the chicken: Combine the salt, cayenne, white pepper, garlic powder, black pepper, cumin and dried basil in a bowl. Brush the chicken with olive oil, then rub with the spices. Heat a grill pan to medium high; grill the chicken until cooked through, about 7 minutes per side. Grill the sausage, turning, until cooked through, 10 to 12 minutes. Let cool, then dice the chicken and crumble the sausage.
• Stretch the pizza dough on a floured surface into a 12-inch round. Put on a cornmeal-dusted pizza peel or upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet and cook 7 minutes.
• Slide the crust back onto the peel. Spread with the pizza sauce, then top with 1/2 cup mozzarella, the chicken, pepperoni and sausage. Sprinkle with the remaining 1/2 cup mozzarella and the parmesan. Return the pizza to the oven and bake until bubbly, about 7 more minutes. Top with the fresh basil.
• ACTIVE: 40 min l TOTAL: 55 min l MAKES: one 12-inch pizza

GUY PIE RECIPE - (5/5)

Steps:

• Slice banana & place along bottom of pie crust. Stir sugar, cornstarch and salt in saucepan, blend milk and slightly beaten egg yolk & gradually stir into sugar mixture. Cook over medium heat, stirring constantl until mixture thickens and boils. Continue this for 1 minute. Remove from heat. Blend in butter, chocolate, coconut and almond flavoring. Immediately pour into baked pie crust that has sliced bananas on the bottom. Cool pie for at least 2 hours. After it's chilled, cover top of pie with whipped cream and sprinkle grated sweet chocolate on top