Guy Fieris Code Red Beverage Recipes

FIERY FIERI

Steps:

• For the chipotle chile-sugar rim: Combine the sugar and chipotle powder; mix well and spread on a small plate. Moisten half the rim of a 10-ounce rocks glass with the lime wedge and press into the chipotle sugar to rim half of the edge. Fill the glass with ice and set aside.
• For the drink: Fill a mixing glass 2/3 of the way with ice then add the mezquila, agave nectar, lime juice, BBQ sauce and bitters. Cap the mixing glass with the shaker tin and shake vigorously for 10 to 15 seconds.
• Strain the drink into the rimmed glass and serve.

CODE RED

Steps:

• Fill a big bowl with ice. Add all ingredients, garnish with oranges and cherries. Add straws and drink up.

RED DEVIL CRANBERRIES

Steps:

• In a large saucepan, add the oil and saute the shallot and serrano pepper over medium-high heat for 3 to 4 minutes.
• Add in the blood orange juice, agave syrup, cranberries, chipotle, adobo, cinnamon, and salt. Reduce the heat and simmer until mixture is thick, 20 to 25 minutes, stirring occasionally.
• Set aside to thicken, thanks to the pectin in the cranberries.
• Guy's Tip: If available, try to purchase 1 fresh blood orange and add this to the cranberries. Segment, add the orange flesh to the pot, and squeeze in any remaining juices from the blood orange membrane.
• Cook's Note: To segment an orange, remove the top and bottom from the orange over a small bowl (to catch the juices). Peel the orange with a small sharp knife, carefully removing all of the pith. Carefully slice between the segments, down each side, and allow to fall into the bowl as you proceed.

GUY FIERI'S CODE RED BEVERAGE

Steps:

• Mix all in container half full of ice, mix, and enjoy!

GUY FIERI'S ROASTED RED BELL PEPPER AIOLI

Steps:

• In the bowl of a food processor fitted with steel blade, process mayo, roasted red bell pepper and garlic until thoroughly combined.
• Refrigerate 1 hr.