Gusher Confetti Cake Balls Recipes

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GUSHER CONFETTI CAKE BALLS



Gusher Confetti Cake Balls image

Looking for delicious dessert using Betty Crocker® cake mix, frosting and fruit snacks? Then impress your guests with these cake balls that are dipped in candy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 48

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from1-lb container)
1 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles
5 pouches (0.9 oz each) Betty Crocker™ Fruit Gushers® fruit snacks, tropical flavors (from 5.4-oz box)
2 bags (16 oz each) white or dark cocoa candy melts or coating wafers

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely.
  • Line cookie sheets with waxed paper. Crumble cake into large bowl. Add frosting and 1/2 cup of the sprinkles; mix well. Shape into 48 (1 1/4-inch) balls. Press 1 fruit snack into each ball, covering completely; place on cookie sheets. Freeze until firm; transfer to refrigerator.
  • In medium microwavable bowl, microwave 1 bag of candy melts uncovered on Medium (50%) 1 minute, then in 15-second increments, until melted; stir until smooth. Remove several cake balls from refrigerator at a time. Dip cake balls into melted candy to cover; tap off excess. Place on cooking parchment paper. Immediately sprinkle with some of the remaining 1/2 cup sprinkles. Let stand until set. Repeat with remaining bag of candy melts, cake balls and sprinkles.

Nutrition Facts : Calories 213, Carbohydrate 29 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 90 mg

FUNFETTI CAKE BALLS RECIPE - (4.2/5)



Funfetti Cake Balls Recipe - (4.2/5) image

Provided by KimberleyH

Number Of Ingredients 6

1 baked 9x13" cake
1 1/2 cup vanilla frosting, canned or make your own
1 package (16 ounces) vanilla candy melts, any color
2 tablespoons shortening
Rainbow sprinkles
Larger confetti/disc sprinkles for decorating

Steps:

  • Crumble cake (or cupcakes) into a large bowl, working it into small crumbs. Add frosting and mix until well combined. Mix in rainbow sprinkles until the batter looks like confetti. Shape into approximately 1" balls, using about 1 tablespoon of the cake mixture per ball. Set aside on wax paper. Cover with plastic wrap and refrigerate for about 1 hour, or place in freezer for about 15 minutes. In a small deep bowl, melt candy melts and shortening together in the microwave per candy melt package directions (typically in 30 second intervals, stirring in between). Use a fork to dip each cake ball in the candy coating, letting excess coating drip off back into the bowl. Place on wax paper. Immediately sprinkle with a few large disc/confetti sprinkles (or additional rainbow sprinkles).

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