Gunflint Walleye Recipes

WALLEYE CHOWDER

Steps:

• In a large saucepan, saute bacon until crisp.
• Remove, drain, crumble bacon.
• Set aside.
• Remove bacon fat from pan, leaving one tablespoon in pan.
• Add celery and onion to pan.
• Saute until tender.
• Sprinkle with flour, stirring constantly.
• Cook 3 minutes.
• Add potatoes, stock, wine and bay leaf.
• Simmer until potatoes are barely soft.
• Add all remaining ingredients.
• Cook until the walleye is just tender.
• Do not overcook.
• Sprinkle crumbled bacon over the top and serve.

MOJO WALLEYE

Steps:

• In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.
• To cook, either grill, broil or pan-fry; total cooking time should be about 15 to 20 minutes.

GUNFLINT WALLEYE

Steps:

• Spray a 15X10X1 baking pan with nonstick cooking spray.
• In small saucepan, melt butter and stir in garlic and lemon juice.Rinse fillets. Cut into 6 servings, if necessary.
• Place fillets in a single layer in baking pan. Brush with garlic-lemon butter; season lightly with salt and pepper.
• Sprinkle fish with Romano cheese and cover with bread crumbs. Drizzle the fish with any remaining garlic-lemon butter. (Fish may be prepared to this point, covered and refrigerated up to 1 hour).
• Bake in 450 oven for 10 to 12 minutes or until flakes easily. Transfer fillets to warm serving platter and garnish with green onion.