Gummy Candy Recipes
GUMMY CANDY
Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.
Provided by Bliss22
Categories Desserts Candy Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.
Nutrition Facts : Calories 14.5 calories, Carbohydrate 1.1 g, Protein 3.2 g, Sodium 19.2 mg
HOMEMADE GUMMY BEARS
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
GUMMY CANDIES
Steps:
- Gather the ingredients.
- Prepare the candy molds by making sure they are clean and dry. Spray them with a very light coating of nonstick cooking spray. Place the molds on a baking sheet.
- Combine the unflavored gelatin, flavored gelatin, and cold water in a small saucepan. Slowly whisk everything together until well combined and the gelatin has dissolved. Although you might feel tempted to mix vigorously, the less air you incorporate the better, so the gummies set without air bubbles.
- Place the saucepan on the stove over medium heat. Continue to whisk occasionally while the mixture heats up, and the gelatins melt and become liquid, about 4 minutes.
- Once the gummy mixture is fully liquid, remove the pan from the heat and pour the gelatin into a measuring cup or a similar container with a spout.
- Carefully fill each cavity of the mold with gelatin. Transfer the baking sheet with the candy molds to the refrigerator for at least 20 minutes so the gummy candies can fully set.
- Once the candies are set, remove the gummies by carefully pushing the sides of the candy away from the edges of the mold and toward the center, then pull them up and out of the molds.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 4 g, Fat 0 g, ServingSize 20 servings, UnsaturatedFat 0 g
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15 AWESOME RECIPES USING GUMMY CANDIES - DIYS.COM
From diys.com
Estimated Reading Time 9 mins
- Gummy worm popsicles. Making your own popsicles has always been a classic summer activity, and it’s also always been easy. Even when we simply freeze some juice in a popsicle shape our kids adore eating them basically all year round.
- Worms in dirt. Here’s another classic that we actually remember eating when we were little kids! The dirt, of course, is really chocolate pudding and crushed cookies and the worms are gummy worms.
- Dirt cupcakes. Were you a pretty big fan of the whole “worms in dirt” idea above but you’re throwing a birthday party and you’d just rather serve the kids finger foods instead of something they have to eat using a spoon and a bowl?
- Rainbow gummy bear pinata cake. Perhaps the thing your kids like best about eating gummy candies is how many bright, fun colours they come in! Our kids have been really into rainbows lately, so any project, food, or thing that involves lots of fun shades and hues is a big hit with them.
- Dirt and worms brownies. Are you still thinking about the first and worms, even if that’s just because you’re the kind of chocolate lover who will eat essentially anything as long as it’s got sweet cocoa?
- Worm filled popcorn balls. Has your family been obsessed with the sweet and salty snack trend lately, loving the way you can get such a good flavour contrast in one place?
- Chocolate gummy bear bark. Are your kids such sugar fiends that they’ll eat all different kinds of sugar in one place, no matter whether you happen to think things like chocolate and candy go together or not?
- Gummy bear white chocolate cupcakes. We’ve talked a lot about chocolate in this this so far, but what if you’re actually not the biggest fan of dark and milk chocolate because they’re so rich?
- Salted chocolate dipped gummy bear cookies. If you’re looking for a recipe that’s really novelty then this one from Hugs and Cookies, xoxo is precisely what you need!
- Gummy candy donuts. Okay, we’ll admit it- here’s a funny gummy recipe that we just couldn’t get past or make ourselves actually eat! Even so, we did suck it up and make these with our kids.
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