Gumdrop Loaves Recipes

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GUMDROP CAKE



Gumdrop Cake image

This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.

Provided by susan

Categories     Desserts     Cakes     Fruitcake Recipes

Yield 10

Number Of Ingredients 12

1 cup butter
2 cups white sugar
3 eggs
1 cup warm water (110 degrees F/45 degrees C)
3 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons salt
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup gumdrops, chopped
1 cup raisins
¼ cup all-purpose flour for coating

Steps:

  • Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
  • In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  • In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
  • Mix well and pour into prepared pan. Bake for 1 1/2 hours.

Nutrition Facts : Calories 626 calories, Carbohydrate 105.6 g, Cholesterol 104.6 mg, Fat 20.4 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 12.2 g, Sodium 584.3 mg, Sugar 64.7 g

GUMDROP LOAF



Gumdrop Loaf image

Slices of this sweet loaf burst with color. This recipe is a real kid-pleaser, great for parties and Christmas-time.

Provided by Cynna

Categories     Quick Breads

Time 1h45m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 lb gumdrop, sliced
1 cup raisins (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl, cream butter and sugar.
  • Add eggs, one at a time, beating well.
  • Stir in vanilla.
  • In another bowl combine flour, baking powder and salt.
  • Add to creamed mixture alternately with milk; fold in gumdrops and raisins.
  • Pour mixture into greased loaf pan and bake for one to one and a half hours or until a toothpick inserted near the center comes out clean.
  • Cool for 20 minutes in pan and then remove to finish cooling on wire rack.

Nutrition Facts : Calories 315.6, Fat 7.6, SaturatedFat 4.5, Cholesterol 46.8, Sodium 161.8, Carbohydrate 58.6, Fiber 0.5, Sugar 31.4, Protein 3.4

GUMDROP BREAD



Gumdrop Bread image

Wow! A crazy, colorful and quick bread that the kids will love!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h15m

Yield 1

Number Of Ingredients 12

2 1/2 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup shortening
1 1/4 cups buttermilk
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda
2 eggs
1 cup small gumdrop, cut in half
1/2 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
  • Beat all ingredients except gumdrops and nuts in large bowl with electric mixer on low speed 15 seconds. Beat on medium speed 30 seconds, scraping bowl constantly. Stir in gumdrops and nuts. Pour into pan.
  • Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. For best results, wrap and refrigerate at least 8 hours before slicing.

Nutrition Facts : Calories 145, Carbohydrate 27 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

MOMMA'S ANSWER TO FRUITCAKE (GUMDROP CAKE)



Momma's Answer to Fruitcake (Gumdrop Cake) image

A Holiday favorite for as long as I can remember. Momma didn't like fruitcake but wanted something "traditional" for the holidays. I used to make this in small loaves & send it to my children's teachers as a holiday gift.

Provided by DoQu Russell

Categories     Dessert

Time 1h30m

Yield 12-16 serving(s)

Number Of Ingredients 12

2 cups flour
2 lbs gumdrops, cut into quarters (no black)
2 cups chopped nuts
1 cup shortening
2 eggs
1 teaspoon baking soda
1 tablespoon hot water
1 1/2 cups applesauce
3/4 cup white sugar
3/4 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Dissolve baking soda in water.
  • Cream sugars,shortening,eggs salt& soda mix.
  • Sift 1 cup of flour over the gumdrop pieces.
  • Mix in nuts.
  • Add to creamed mix.
  • Add flour& mix well.
  • Add applesauce& mix well.
  • Bake in greased or disposable loaf pans for 1 hour.
  • Slice& Serve hot or cold.

GREAT GRANDMA'S GUMDROP CAKE



Great Grandma's Gumdrop Cake image

As the title suggests, this recipe has been in the family for over 100 years! Gumdrop Cake is like a light fruit cake that kids love. It makes a great gift.

Provided by ChrysalisUnfurled

Categories     Dessert

Time 2h30m

Yield 2 loaves

Number Of Ingredients 9

1 lb sultana raisin (approx. 3 cups)
1 cup applesauce
1 lb gumdrop, cut into small pieces (NO BLACK)
1 cup butter or 1 cup margarine
1 cup white sugar
2 eggs
3 cups flour
1 teaspoon salt
2 teaspoons baking powder

Steps:

  • Boil the raisins for 5 minutes, strain & cool.
  • In a large bowl cream butter & sugar. Add well beaten eggs.
  • Add 1 cup flour then applesauce & raisins, mix.
  • Add the rest of the flour (2 cups), baking powder, salt & gumdrops, mix.
  • Bake for 2 1/2 hours @ 300F in pan(s) double lined with foil (I recommend having a pan of water on the bottom shelf of the oven while cooking).
  • DO NOT cut for at least 7 - 10 days.

Nutrition Facts : Calories 3635.7, Fat 100.1, SaturatedFat 60.3, Cholesterol 455.5, Sodium 2414.1, Carbohydrate 674.8, Fiber 15.2, Sugar 369.4, Protein 33.8

HOLIDAY GUMDROP CAKE



Holiday Gumdrop Cake image

This is my Mom's recipe for Gumdrop cake that she use to make, It is a family favorite. Easy to make. She always left the gumdrops whole or used the small spiced gumdrops.

Provided by Barb G.

Categories     Dessert

Time 1h55m

Yield 1 cake

Number Of Ingredients 13

1 cup butter
2 eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups applesauce
1 teaspoon baking soda (dissolved in a little hot water)
1 1/2 lbs gumdrops
2 cups sugar
4 cups flour
1/4 teaspoon salt
1 cup raisins
1 cup nuts
1 teaspoon vanilla

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour Bunt or angle food cake pan.
  • Cream butter add eggs and sugar.
  • Mix applesauce, soda, nutmeg and cinnamon together.
  • Add to butter and egg mixture.
  • Add gumdrops, nuts to flour and salt.
  • (Mix to dredge).
  • Add the flour-salt-gumdrop-nut mixture, mix thoughly.
  • Pour into prepared pan and bake 1-1/2 hours.

Nutrition Facts : Calories 9407.6, Fat 271.3, SaturatedFat 130.4, Cholesterol 911, Sodium 4638.5, Carbohydrate 1686, Fiber 38, Sugar 897.5, Protein 95.2

EASY GUMDROP CAKE



Easy Gumdrop Cake image

In lieu of fruit cakes we like to give these to friends. Most of the preparation time is in chopping the gumdrops. If you can find miniatures, you'll be way ahead. We omit the black gumdrops.

Provided by Rick Young

Categories     Dessert

Time 3h30m

Yield 2 loaves

Number Of Ingredients 11

1 cup margarine
2 cups sugar
4 eggs
1 teaspoon baking soda
1/2 cup buttermilk
3 1/2 cups flour
2 cups chopped nuts
1 cup chopped dates
1 cup flaked coconut
1 lb gumdrop (chopped)
1 teaspoon vanilla

Steps:

  • Dissolve the baking soda in the buttermilk.
  • Mix remaining ingredients together well.
  • Add baking soda/buttermilk to mixture and mix well.
  • Place into two small loaf pans.
  • Bake at 250 degrees for 2 1/2 hours.

Nutrition Facts : Calories 4699.9, Fat 186.2, SaturatedFat 39.6, Cholesterol 425.4, Sodium 3015, Carbohydrate 716, Fiber 27.2, Sugar 417.3, Protein 65.3

CHRISTMAS GUMDROP BREAD



Christmas Gumdrop Bread image

Quick but luxurious and fun for giving. The baking mix makes it quick, while cherries, candy, fruit and nuts make it look festive when cut open. For a gift presentation, either cut the bread and arrange on a plate, or wrap in nice packaging, because the loaves are a bit brown and lumpy on the outside.

Provided by fluffernutter

Categories     Quick Breads

Time 1h40m

Yield 4 loaves

Number Of Ingredients 9

3 eggs
1 cup baking mix
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 (10 ounce) jar maraschino cherries, drained
1 cup dried apricot, chopped
1 cup dried dates, chopped
1 cup mini gumdrop
1 cup chopped toasted almond

Steps:

  • Beat the eggs, then beat in baking mix, sugar and vanilla.
  • Stir in the cherries, apricots, dates, gumdrops and almonds.
  • Spoon into 4 greased miniature baking pans (about 5 inches by 3 inches).
  • Bake at 300°F for 1 hour 20 minutes.
  • Cool in pans 5 minutes.
  • Remove to wire racks and cool completely.
  • Batter may be used for muffins.

Nutrition Facts : Calories 991.7, Fat 27.1, SaturatedFat 3.8, Cholesterol 159.2, Sodium 462.8, Carbohydrate 179.6, Fiber 12.9, Sugar 130.5, Protein 17.1

BANANA GUMDROP BREAD



Banana Gumdrop Bread image

Make and share this Banana Gumdrop Bread recipe from Food.com.

Provided by Bluenoser

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 11

1 3/4 cups flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup sugar
5 ounces baking gumdrops
1 beaten egg
1/4 cup oil
1 cup banana, mashed
1/2 cup milk
2 teaspoons orange rind (grated)

Steps:

  • Preheat oven to 350°F.
  • Measure first 5 ingredients into a bowl.
  • Stir in gumdrop pieces.
  • Combine remaining ingredients and stir into dry mixture.
  • Stir until blended.
  • Scrape into greased loaf pan.
  • Bake 50 minutes.

Nutrition Facts : Calories 2716.7, Fat 66.6, SaturatedFat 13, Cholesterol 228.6, Sodium 3116.6, Carbohydrate 501.2, Fiber 10.4, Sugar 253.4, Protein 34.6

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