Gumdrop Fudge Recipes

GUMDROP FUDGE

Gumdrop Fudge image

Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful to serve. -Jennifer Short, Omaha, Nebraska

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3 pounds (81 pieces).

Number Of Ingredients 5

Ingredients

1-1/2 pounds white candy coating, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1-1/2 teaspoons vanilla extract
1-1/2 cups chopped gumdrops

Steps:

Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops. , Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE GUMDROPS

Homemade Gumdrops image

It's super easy to make your own sweet and chewy gumdrops. Experiment with flavors to create tastes that are uniquely yours.

Provided by Stephanie Wise

Categories Dessert

Time 9h

Yield 24

Number Of Ingredients 7

Ingredients

3 envelopes unflavored gelatin
1/2 cup cold water
3/4 cup water
2 cups sugar
Food color
Flavored extract
Additional sugar

Steps:

Lightly spray candy molds or miniature muffin cups with cooking spray.
In large bowl, sprinkle gelatin on 1/2 cup cold water; set aside.
In small saucepan, heat 3/4 cup water and 2 cups sugar to boiling over high heat. Reduce heat; simmer uncovered 5 minutes until sugar is dissolved and mixture thickens slightly. Remove from heat; carefully add to gelatin mixture, stirring until gelatin is dissolved.
Divide mixture into 4 small bowls (or more, depending on how many colors/flavors you want). Tint each bowl with 4 to 5 drops food color, then stir in 1/2 teaspoon extract. Carefully spoon mixture into molds. Refrigerate 8 hours or overnight until set.
Carefully remove gumdrops from molds, using a butter knife as needed to coax gumdrops from molds. Roll gumdrops in sugar; place on waxed paper. Let stand at room temperature 24 hours to crystallize slightly. Store tightly covered at room temperature.

Nutrition Facts : ServingSize 1 Serving

GUMDROP FUDGE

Gumdrop Fudge image

This is a sweet white fudge that is real simple to make. It would be great for Christmas, Easter, or just anytime. Prep time inclues cooling time.

Provided by southern chef in lo

Categories Candy

Time 1h8m

Yield 3 pounds

Number Of Ingredients 5

Ingredients

1 1/2 lbs white candy coating
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups of chopped gumdrops

Steps:

Line a 9-inch square pan with foil; set aside.
In saucepan, heat the candy coating, milk, and salt over low heat until melted. Remove from heat. Stir in vanilla and gumdrops; spread into foil-lined pan.
Cover and refrigerate until firm. Using foil, remove fudge from pan and cut into 1-inch squares.
Store at room temperature.

Nutrition Facts : Calories 1990.4, Fat 82.9, SaturatedFat 50.5, Cholesterol 76.1, Sodium 505.4, Carbohydrate 294.1, Fiber 0.1, Sugar 257.4, Protein 23.5

GUMDROP FUDGE

Gumdrop Fudge image

Make and share this Gumdrop Fudge recipe from Food.com.

Provided by cookiemakinmama

Categories Candy

Time 20m

Yield 81 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs white candy coating, coarsely chopped
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups chopped gumdrops

Steps:

Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.

GUMDROP FUDGE RECIPE RECIPE

Gumdrop Fudge Recipe Recipe image

Provided by bamagirl817

Number Of Ingredients 5

Ingredients

1-1/2 pounds white candy coating, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1-1/2 teaspoons Spice Island® Pure Vanilla Extract
1-1/2 cups chopped gumdrops

Steps:

Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla and gumdrops. Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.

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