Gumbowithshrimpcrabandouillesausagewithokra Recipes

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GUMBO WITH SHRIMP, CRAB & ANDOUILLE SAUSAGE WITH OKRA



Gumbo With Shrimp, Crab & Andouille Sausage With Okra image

You can adjust the spice to how hot you like the heat. This is a thick Creole-style stew. You can add browned chicken as well.You can half the recipe.

Provided by Rita1652

Categories     Gumbo

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 22

1/2 cup oil
3/4 cup flour
1 large onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
4 celery ribs, chopped
6 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 lb okra, trimmed and sliced
1 gallon chicken stock or 1 bottle clam juice
2 bay leaves
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon hot pepper sauce (optional)
salt
fresh ground black pepper
cayenne pepper
1 lb andouille sausage, sliced about 1/4 inch thick on the bias,browned,fat removed
3 lbs medium shrimp, peeled and deveined seasoned with
1 tablespoon creole seasoning or 1 tablespoon Old Bay Seasoning
2 lbs fresh lump crabmeat, picked over
6 cups cooked long-grain white rice

Steps:

  • Heat the oil in a large heavy pot and add the flour.
  • Cook the roux, stirring constantly.
  • Just as the roux reaches light brown color, add the vegetables and stir.
  • When the vegetables are tender, add the stock, spices, cooked andouille sausage, salt, and peppers.
  • Stir until the roux is dissolved, and simmer over low heat for one hour.
  • Add the shrimp about 5 minutes before serving, then add the crabmeat by the handful, then cook over low heat just until the shrimp turn pink and the crabmeat is warmed through.
  • remove bay leaves.
  • Serve in large soup or gumbo bowls over about 1/2 cup of cooked rice per serving.

Nutrition Facts : Calories 690.1, Fat 13.3, SaturatedFat 4.2, Cholesterol 223.7, Sodium 1428.7, Carbohydrate 93.2, Fiber 4.8, Sugar 2.4, Protein 46.1

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