Gullivers Creamed Corn Recipe 465

GULLIVER'S CREAM CORN

Steps:

• Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
• Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

GULLIVERS CREAMED CORN RECIPE - (4.6/5)

Steps:

• Put corn, cream, sugar and milk in saucepan and bring to a boil. At first it will be a solid frozen mass, just give it time and it will warm up and liquify. Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste. Mix this into the corn. Continue to cook until thickened. Add pepper. Pour into casserole dish (9 x 13-inch if you doubled it) and top with Parmesan cheese. Put into 350°F oven for 20 minutes or until cheese is good and melted!

GULLIVER'S CORN

Steps:

• Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
• Bring the whipping cream to a boil, reduce heat and add corn.
• Simmer 5 minutes.
• Stir in salt and sugar.
• Make paste with 3 T butter and 3 T flour and stir into corn.
• Cook until thickened.
• Pour into baking dish, sprinkle with cheese and dot with butter.
• Refrigerate for up to 4 days but do not freeze.
• Bake at 350 for 30 minutes or until bubbling and golden brown.

GULLIVER'S CREAMED CORN

Steps:

• Combine all ingredients except last two in a pot and bring to a boil.
• Simmer 5 minutes.
• Blend butter with flour.
• Add to the corn.
• Mix well and remove from heat.
• Variation:.
• Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.