Gullah House Restaurant Miss Hannahs Casserole Recipes

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GULLAH HOUSE RESTAURANT MISS HANNAH'S CASSEROLE



Gullah House Restaurant Miss Hannah's Casserole image

Make and share this Gullah House Restaurant Miss Hannah's Casserole recipe from Food.com.

Provided by Punky Julster

Categories     Creole

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 cups water
1 1/2 lbs unpeeled medium raw shrimp
3 1/4 cups water
1/2 teaspoon salt
1 cup regular grits, uncooked
2 large eggs, lightly beaten
1/4 cup milk
2 garlic cloves, minced
1 1/2 cups shredded cheddar cheese, divided
chopped fresh parsley (for garnish)

Steps:

  • Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
  • Drain well; rinse with cold water. Peel and devein shrimp; set aside.
  • Bring 3 1/4 cup water and salt to a boil in a medium saucepan; stir in grits.
  • Cover, reduce heat, and simmer 10 minutes.
  • Remove from heat.
  • Combine eggs and milk; gradually stir into grits.
  • Stir in shrimp, garlic and 1 cup of the cheese.
  • Spoon into a lightly greased 11 x 7-inch baking dish.
  • Sprinkle with remaining 1/2 cup cheese.
  • Bake at 350 degrees F for 30 minutes.
  • Let stand 5 minutes.
  • Garnish with parsley, if desired.

Nutrition Facts : Calories 544.7, Fat 20.5, SaturatedFat 10.7, Cholesterol 411.2, Sodium 858.7, Carbohydrate 34.5, Fiber 0.7, Sugar 0.7, Protein 52.3

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