Gulf Coast Shrimp Salad Sandwich Recipes

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GULF COAST SHRIMP SALAD (TEXAS STYLE!)



Gulf Coast Shrimp Salad (Texas Style!) image

Make and share this Gulf Coast Shrimp Salad (Texas Style!) recipe from Food.com.

Provided by Texas Pete

Categories     < 15 Mins

Time 15m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 15

1 lb small shrimp (cooked)
3 cups salad macroni pasta
1 cup mayonnaise
1/2 cup ranch dressing (not from a bottle)
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish
3 tablespoons chili sauce
1/2 cup diced tomato, diced
3/4 cup green onion, diced
1/2 red bell pepper, diced
1 cup frozen peas
3 celery ribs, sliced thin
1/2 teaspoon cracked pepper
1 cup marinated artichoke hearts, diced (get them from Costco)

Steps:

  • Dice and slice veggies.
  • mix to combine.
  • Chill in icebox for two hours.
  • Serve on top of peices of iceberg lettuce.

Nutrition Facts : Calories 563.7, Fat 25.8, SaturatedFat 3.9, Cholesterol 130.8, Sodium 832, Carbohydrate 58.2, Fiber 5.8, Sugar 8.8, Protein 25.2

EASY SHRIMP SALAD RECIPE



Easy Shrimp Salad Recipe image

Making restaurant-style shrimp salad isn't difficult. It's about choosing the right shrimp and cooking them properly. You'll amaze your friends and family with delicious shrimp salad

Provided by Chef Dennis Littley

Categories     sandwich

Number Of Ingredients 6

1 tablespoon Old Bay (to season the water)
1 pound raw shell on shrimp (26-30 size cooked, peeled and deveined)
2 stalks celery (small dice)
1/3 cup mayonnaise
1-2 teaspoon Old Bay seasoning
1 teaspoon sugar

Steps:

  • thaw shrimp in cold running water
  • Bring water to a boil in a large saucepan, then add 1 tablespoon of Old Bay Seasoning
  • Add thawed shrimp to boiling water and cook until the water returns to a boil, no longer than 5-6 minutes.
  • Drain the water from the pan and cover the shrimp with ice. Let the shrimp cool down in the ice for 15 minutes, then remove from the ice. Place the cooled shrimp in the refrigerator to continue to chill for one hour (or overnight)
  • Peel and devein the shrimp. Then rough chop the shrimp leaving them in big pieces.
  • Mix the ingredients together in a medium sized bowl. Mix well, cover and refrigerate for at least one hour.
  • Serve with your favorite bread or roll, on a salad, or simply by itself.

Nutrition Facts : Calories 249 kcal, Carbohydrate 2 g, Protein 24 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 294 mg, Sodium 1001 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GULF COAST AVOCADO SHRIMP SALAD



Gulf Coast Avocado Shrimp Salad image

This is a local Houston favorite. We serve it fresh at Chef Jeff's restaurant and it is a Gulf Coast Favorite.

Provided by Chef Jeffs

Categories     < 30 Mins

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

16 avocados
5 lbs cooked jumbo shrimp (gulf shrimp)
4 cups sliced stuffed olives
2 cups sliced ripe olives
1/2 bunch celery
1 bunch green onion top (sliced thin)
4 cups French dressing
1 cup white wine
1/2 cup lemon juice
2 tablespoons jalapeno juice

Steps:

  • Mix all wet ingredients.
  • Slice avocados into dressing mixture to keep their color.
  • Mix celery, olives, green onions and shrimp.
  • Add dry and wet ingredients and toss lightly.

Nutrition Facts : Calories 793.1, Fat 61.8, SaturatedFat 8.5, Cholesterol 215.7, Sodium 905.9, Carbohydrate 30.7, Fiber 14.3, Sugar 11.9, Protein 33.6

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