Gulf Coast Scrumptous Shrimp Salad Recipes

GULF COAST SHRIMP SALAD (TEXAS STYLE!)

Steps:

• Dice and slice veggies.
• mix to combine.
• Chill in icebox for two hours.
• Serve on top of peices of iceberg lettuce.

GULF COAST SHRIMP CAPRESE SALAD

Steps:

• To prepare marinade, combine 2 tablespoons olive oil and next six ingredients (oil through pepper) in a mixing bowl. Whisk well. Add shrimp and stir to coat well. Let marinate 15 minutes. Drain, discarding marinade.
• Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil. When hot, add shrimp and cook 2 minutes on each side or until shrimp is done. Do not overcook. Remove shrimp from pan.
• To prepare salad, combine tomatoes, basil and cheese in a salad bowl. Mix well. Combine olive oil, lime juice, vinegar, salt and pepper in a measuring cup. Whisk and pour over tomato mixture. Toss. Divide among 4 serving plates and top with shrimp.

GULF COAST SCRUMPTOUS SHRIMP SALAD

Steps:

• Add all ingredients together. Mix thoroughly and put in a tight, sealed container. Refridgerate until chilled.

GULF COAST SHRIMP SALAD SANDWICH

Steps:

• Peel, devein and clean the shrimp. Poach the shrimp in boiling water for 3-5 minutes, until they are fully cooked. Once there, remove the shrimp from the boiling water and let cool completely. Once cool, lightly toss the shrimp, celery and parsley with the dressing. To finish, place the mixture on your favorite hoagie roll with a slice of lettuce and Enjoy! To prepare the Louis Dressing, combine all the dressing ingredients together in a medium bowl and mix well. Next, adjust the seasoning to taste with the salt & pepper and set aside for later use.

GULF COAST AVOCADO SHRIMP SALAD

Steps:

• Mix all wet ingredients.
• Slice avocados into dressing mixture to keep their color.
• Mix celery, olives, green onions and shrimp.
• Add dry and wet ingredients and toss lightly.