Gulf Coast Avocado Shrimp Salad Recipes

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AVOCADO-SHRIMP SALAD



Avocado-Shrimp Salad image

Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day

Provided by RCRENFRO

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 6

2 avocados - peeled, pitted, and cubed
2 tomatoes, diced
1 small sweet onion, chopped
1 pound cooked salad shrimp
1 pinch salt and pepper to taste
2 tablespoons lime juice

Steps:

  • Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 14.9 g, Cholesterol 196.4 mg, Fat 17.1 g, Fiber 7.9 g, Protein 29.1 g, SaturatedFat 2.6 g, Sodium 203.4 mg, Sugar 3.5 g

GULF COAST SHRIMP SALAD (TEXAS STYLE!)



Gulf Coast Shrimp Salad (Texas Style!) image

Make and share this Gulf Coast Shrimp Salad (Texas Style!) recipe from Food.com.

Provided by Texas Pete

Categories     < 15 Mins

Time 15m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 15

1 lb small shrimp (cooked)
3 cups salad macroni pasta
1 cup mayonnaise
1/2 cup ranch dressing (not from a bottle)
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish
3 tablespoons chili sauce
1/2 cup diced tomato, diced
3/4 cup green onion, diced
1/2 red bell pepper, diced
1 cup frozen peas
3 celery ribs, sliced thin
1/2 teaspoon cracked pepper
1 cup marinated artichoke hearts, diced (get them from Costco)

Steps:

  • Dice and slice veggies.
  • mix to combine.
  • Chill in icebox for two hours.
  • Serve on top of peices of iceberg lettuce.

Nutrition Facts : Calories 563.7, Fat 25.8, SaturatedFat 3.9, Cholesterol 130.8, Sodium 832, Carbohydrate 58.2, Fiber 5.8, Sugar 8.8, Protein 25.2

AVOCADO SHRIMP SALAD



Avocado Shrimp Salad image

I love this shrimp and avocado salad. I make this at least once a week.

Provided by Christopher M Rodgers

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

2 tablespoons margarine (such as I Can't Believe It's Not Butter®)
6 ounces large shrimp, peeled and deveined
6 ounces lobster meat, chopped
10 cherry tomatoes, halved
1 red onion, chopped
1 tablespoon extra-virgin olive oil
crumbled feta cheese
1 pinch lemon pepper, or to taste
2 avocado - peeled, pitted, and sliced
½ cup chopped fresh chives

Steps:

  • Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.
  • Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 15.1 g, Cholesterol 112.6 mg, Fat 30.2 g, Fiber 7.8 g, Protein 20.5 g, SaturatedFat 7.9 g, Sodium 644.9 mg, Sugar 3.2 g

SHRIMP AVOCADO SALAD



Shrimp Avocado Salad image

This salad can be served as a cool and satisfying dinner or lunch. The delicious taste and smooth texture of avocados mixed with the crisp shrimp salad is heavenly. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

1 pound peeled and deveined cooked shrimp, coarsely chopped
2 plum tomatoes, seeded and chopped
2 green onions, chopped
1/4 cup finely chopped red onion
1 jalapeno pepper, seeded and minced
1 serrano pepper, seeded and minced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 tablespoons seasoned rice vinegar
2 tablespoons olive oil
1 teaspoon adobo seasoning
3 medium ripe avocados, peeled and cubed
Bibb lettuce leaves
Lime wedges

Steps:

  • Place first 7 ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour., To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.

Nutrition Facts : Calories 252 calories, Fat 16g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 523mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges

GULF COAST AVOCADO SHRIMP SALAD



Gulf Coast Avocado Shrimp Salad image

This is a local Houston favorite. We serve it fresh at Chef Jeff's restaurant and it is a Gulf Coast Favorite.

Provided by Chef Jeffs

Categories     < 30 Mins

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

16 avocados
5 lbs cooked jumbo shrimp (gulf shrimp)
4 cups sliced stuffed olives
2 cups sliced ripe olives
1/2 bunch celery
1 bunch green onion top (sliced thin)
4 cups French dressing
1 cup white wine
1/2 cup lemon juice
2 tablespoons jalapeno juice

Steps:

  • Mix all wet ingredients.
  • Slice avocados into dressing mixture to keep their color.
  • Mix celery, olives, green onions and shrimp.
  • Add dry and wet ingredients and toss lightly.

Nutrition Facts : Calories 793.1, Fat 61.8, SaturatedFat 8.5, Cholesterol 215.7, Sodium 905.9, Carbohydrate 30.7, Fiber 14.3, Sugar 11.9, Protein 33.6

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