Gulaman Crunch Recipes

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GULAMAN CRUNCH



Gulaman Crunch image

Make and share this Gulaman Crunch recipe from Food.com.

Provided by kitinsoco

Categories     Dessert

Time 13m

Yield 10 serving(s)

Number Of Ingredients 7

1/4 cup oil
3/4 cup Rice Krispies
439 g fruit cocktail, drained, reserve syrup
1 cup Equal sugar substitute
12 ounces unflavored gelatin
1 1/2 cups coconut milk
3 tablespoons Equal sugar substitute

Steps:

  • Combine fruit cocktail syrup with 6 cups water and sugar. Divide into 4. Cook each gulaman bar separately by boiling in this mixture. Stir until gulaman is dissolved. Strain and pour into individual square pan (7" X 7"). Chill until set. Cut into squares.
  • Heat coconut milk and 3 tbsp equal with continuous stirring over low flame for 3 minutes. Cool then chill. Arrange alternate layers of gulaman, pinipig and Fruit Cocktail in individual serving cups. Add 2 tbsp coconut milk and crushed ice. Top with pinipig.

Nutrition Facts : Calories 351.9, Fat 13.4, SaturatedFat 7.8, Sodium 110.6, Carbohydrate 29.8, Fiber 1.4, Sugar 25.1, Protein 30.7

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