Gulai Sayur Collard Greens Curry Indonesian Style Recipes

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GULAI SAYUR (COLLARD GREENS CURRY INDONESIAN STYLE)



Gulai Sayur (Collard Greens Curry Indonesian Style) image

Make and share this Gulai Sayur (Collard Greens Curry Indonesian Style) recipe from Food.com.

Provided by Member 610488

Categories     Curries

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 teaspoons ground turmeric
7 shallots, roughly chopped
4 garlic cloves, roughly chopped
2 Thai chiles, minced
1 piece ginger, peeled thinly sliced (3 inches)
2 stalks fresh lemongrass
3 tablespoons peanut oil
2 teaspoons sugar
1 teaspoon salt, plus more to taste
1 (14 ounce) can unsweetened coconut milk
2 lbs collard greens, stemmed cut crosswise into 1/2 inch wide strips
fresh ground black pepper, to taste

Steps:

  • Combine turmeric, shallots, garlic, chiles, and ginger in a small food processor and puree, adding up to 4 tablespoons water, to form a smooth paste. Set aside.
  • Trim tip and root ends of lemongrass stalks and remove tough outer layer. Using a meat mallet, smash lemongrass to ?atten and tie into a knot.
  • Heat oil in a 6 quart pot over medium-low heat. Add reserved paste and lemongrass. Cook, stirring often, until very fragrant (10-12 minutes).
  • Add sugar, salt, and coconut milk. Bring to a simmer over medium heat. Add collard greens and cook, stirring occasionally, until just tender (40 minutes). Remove lemongrass and season with salt and pepper. Serve warm.

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