Gujarati Potatoes Recipes

GUJARATI POTATOES

Gujarati Potatoes image

Easy to prepare--spicy but not too hot. It is a great accompaniment from anything from buffets to barbecues.

Provided by JoyfulCook

Categories Lunch/Snacks

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb potato, cooked, cubed
2 onions, chopped
1 1/2 tablespoons oil
1/4 teaspoon black mustard seeds
1/2 teaspoon turmeric
1/4 teaspoon chili powder (to taste)
1 teaspoon cumin
salt

Steps:

Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour.
Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
Can be served hot or cold, heats well in a microwave, but must be heated uncovered. Can be made the day before and kept in the fridge.

Nutrition Facts : Calories 317.1, Fat 10.9, SaturatedFat 1.5, Sodium 25.6, Carbohydrate 51, Fiber 7.2, Sugar 6.5, Protein 6.1

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