GUIZADAS (NUT CAKES)
Steps:
- Coarsely grind the pistachios in a food processor. Add the rest of the ingredients and blend quickly and well. The idea is to avoid mincing the nuts: the more texture the better for these sweets.
- Preheat the oven to 350 degrees. Drop a heaping tablespoon of the mixture into paper candy cups and bake for 25 minutes, until slightly firm.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 9 grams, TransFat 0 grams
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