Guisado De Res De Cocción Lenta Recipes
GUISADO DE RES (MEXICAN BEEF STEW)
This easy guisado de res recipe is simple yet flavorful. It's a delicious and filling meal that pairs well with white rice and warm corn tortillas.
Provided by Carissa
Categories Mexican
Number Of Ingredients 21
Steps:
- Put the stew meat in a bowl and add the salt, pepper, cumin, onion powder, garlic powder, and chicken bouillon. Mix together well to make sure all the meat is coated. Set aside.
- Put the sauce ingredients in the blender and blend until smooth.
- Heat up the oil in a skillet over medium heat.
- Once the oil is hot add half of the meat. Let it cook on each side for a few minutes. Then transfer the meat to a plate.
- Add the other half of the meat to the skillet and cook on each side for a few minutes. Add the meat on the plate back to the skillet.
- Pour the sauce over the meat. Add the bay leaves and packet of Sazon with culantro and achiote. Stir. Bring to a boil then reduce heat to low. Cover and cook for 2 hours.
- After the two hours have passed add the potatoes and carrots.
- Continue cooking for 20-25 minutes or until the veggies are tender.
- Remove the skillet from heat and add the cilantro.
- Serve the stew with white rice and warm corn tortillas
Nutrition Facts : Calories 354 kcal, Carbohydrate 13 g, Protein 40 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 105 mg, Sodium 832 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
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