Guisado De Bistec Con Papas Recipes
GUISADO DE BISTEC CON PAPAS
Make and share this Guisado De Bistec Con Papas recipe from Food.com.
Provided by Carrlin
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak the dried Ancho chilies in boiling water; let cool. Remove stems and seeds from chilies; discard.
- Puree the chilies, the water they were soaked in, the onion and the chicken bouillon in blender until smooth.
- In large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Saute steak until cooked through.
- Stir in potatoes, chile puree and an additional 1 cup of water. Season with salt and pepper. Bring guisado to a boil.
- Taste sauce; season with more salt and pepper, if necessary. Reduce heat to low, cover and simmer until very little liquid remains.
Nutrition Facts : Calories 455.1, Fat 23.5, SaturatedFat 9.2, Cholesterol 78.3, Sodium 176.5, Carbohydrate 35.9, Fiber 6.5, Sugar 1.9, Protein 25.8
BISTEC RANCHERO CON PAPAS
When you need a delicious dinner in a hurry, I've got you covered with these tasty Bistec Ranchero! This recipe for steak & potatoes only has a handful of ingredients and is ready in under 30 minutes.
Provided by Ana Frias
Categories Main Dish
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet, add the oil and heat over medium-high heat. Cook the potatoes and spread them on the skillet to cook evenly. Cook for about 5 minutes or until cooked through and golden brown.
- Remove from the skillet and place in paper towels to drain oil. Season with salt & pepper to taste.
- In same skillet, remove carefully most of the oil, only leaving about two tablespoons behind.
- Over medium heat, cook the beef & garlic until the meat is almost all cooked through. About 4 minutes.
- Add the onions and peppers and cook until onions start to soften. About 2 minutes. If this mixture is starting to dry, add about 1 cup of water.
- Add the tomatoes, tomato sauce, 1/2 teaspoon kosher salt and 1/4 teaspoon ground black pepper. Cook for 2 minutes.
- Once the tomatoes are soft, add the potatoes and mix well. Cover the skillet with a lid and simmer on low heat for about 5 minutes to blend all of the flavors together.
- Taste and add salt & pepper to see if it needs more.
Nutrition Facts : ServingSize 1 serving, Calories 420 kcal, Carbohydrate 22 g, Protein 25 g, Fat 27 g, SaturatedFat 2 g, Sodium 157 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 9 g
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