Guinnessslowcookerbeefpotpie Recipes

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GUINNESS SLOW COOKER BEEF POT PIE



Guinness Slow Cooker Beef Pot Pie image

I tweaked a couple of recipes I saw on this site because I didn't have some of the ingredients in my cupboard. So, I added a tin of cream of mushroom/onion soup and more herbs. This recipe is thick. You'll need to use a deep casserole dish. I used my white corningware dish (approx. 4" deep). If you're looking for a "stew" consistency just add more beer and water. This should easily feed 6, but we're feeding 3 growing teenagers. Every last morsel was hungrily consumed in no time.

Provided by run.bullierun

Categories     Savory Pies

Time 5h30m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 19

2 -3 lbs stewing beef (I used the family size pkg. from walmart)
1 -2 tablespoon canola oil
2 -3 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
2 celery ribs, chopped
1 medium onion, minced
3 large carrots, chopped
2 large potatoes, cut into cubes
1 cup mushroom (either cut up reg. or small whole button mushrooms)
3 bay leaves
1 tablespoon dried rosemary
1 tablespoon thyme
1 tablespoon parsley
1 1/2 teaspoons dry mustard
1 cup water
1 (440 ml) can Guinness stout
1 (10 ounce) can cream of mushroom soup, with onion (do not add water)
1 (8 ounce) package puff pastry

Steps:

  • In a large bowl toss stewing beef with flour, salt & pepper. In large skillet heat oil and brown beef, approximately 10 minutes.
  • Place beef and all ingredients except mushroom soup in slow cooker.
  • Cook on high for approximately 5-6 hours.
  • Turn off the cooker and pour in condensed soup, thoroughly mix.
  • Set oven to 350F deg.
  • Roll out enough puff pastry to cover your dish.
  • Spray your casserole dish with non-stick cooking spray. Spoon stew mixture into casserole and cover completely with puff pastry.
  • Place dish on foil covered cookie sheet and bake until pastry is "puffed up" and golden. Let stand for 10 minutes to set and serve with your fav. veggie/side salad.

Nutrition Facts : Calories 1478.6, Fat 40.4, SaturatedFat 11.3, Cholesterol 145.2, Sodium 1525, Carbohydrate 123.9, Fiber 8.2, Sugar 7.4, Protein 66.8

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