Guinnesscarrots Recipes

CARROTS IN GUINNESS

Carrots In Guinness image

Provided by Charlie Palmer

Categories dinner, easy, lunch, quick, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
1 1/2 pounds carrots, peeled and cut diagonally 1/4-inch thick
2 tablespoons minced shallots
1 cup Guinness stout
1 tablespoon minced fresh dill
1 tablespoon minced flat-leaf parsley
1 1/2 tablespoons pure maple syrup
Salt and freshly ground black pepper
2 teaspoons fresh lemon juice

Steps:

Melt butter in large skillet over medium heat. Add carrots and shallots and sauté 3 minutes, until carrots look glazed. Add stout, dill and parsley, reduce heat to low, cover and cook, stirring occasionally, about 8 minutes, until carrots are barely tender.
Stir in maple syrup and salt and pepper to taste. Increase heat to high and cook uncovered, stirring occasionally, until liquid barely films pan and carrots. Stir in lemon juice, check seasoning and serve.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 399 milligrams, Sugar 9 grams, TransFat 0 grams

GUINNESS CARROTS

Guinness Carrots image

Make and share this Guinness Carrots recipe from Food.com.

Provided by Millereg

Categories Grains

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 large carrots
1 tablespoon unsalted butter
8 fluid ounces Guinness stout
1/4 teaspoon salt
1 teaspoon sugar

Steps:

Peel and slice carrots into long, thin slices.
Melt butter in medium-size frying pan; add beer and carrots.
Cook slowly until tender, stirring frequently.
Stir in salt and sugar.
Cook for another 2 minutes and serve hot.

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