Guinness Syrup Recipes
MAPLE GUINNESS BBQ PORK RIBS
Crush any gameday with these Maple Guinness BBQ Pork Ribs. With malty sweetness from Guinness Draught and savory bbq sauce, these ribs will be a touchdown.
Provided by Derek Wolf
Categories Main Course
Time 8h
Number Of Ingredients 18
Steps:
- Preheat your smoker (or indirect grill) to 225F.
- Prep ribs by peeling off back layer of silver skin and removing any excess meat. Lather with oil and season using brown sugar, garlic powder, black pepper, sea salt and onion powder. Once smoker is at an even 225F, place ribs on and let cook for 3 hours.
- Once ribs have cooked 3 hours, lay down on a tin foil sheet 3 tbsp of butter spaced out evenly, 1 tbsp of brown sugar sprinkled out evenly and 1 tbsp of maple syrup. Place ribs on top of butter & sugar then repeat by topping those ribs with more butter, sugar and maple syrup. Repeat this too all ribs. Once ribs have been coated with butter, sugar and syrup on both sides, pout 1 tbsp of Guinness Draught on top and wrap up tin foil to prevent leakage. Place ribs back on smoker for another 2 hours at 225F.
- About 1 hour before rib are ready, preheat a cast iron skillet over fire for Maple Guinness BBQ Sauce. Add Guinness Draught to skillet and let reduce by half. Add remainder of BBQ sauce ingredients and let cook over fire until thickened. Set aside once done.
- Once ribs have cooked for 2 additional hours, pull out of tin foil and discard tin foil. Carefully place ribs back on smoker and lather in your Maple Guinness BBQ Sauce. Let cook for 1 more hour on smoker.
- Pull rubs off smoker and let rest in cooler for 1 hour. Once rested, flip to bone side up and slice ribs. Pour yourself a pint of Guinness Draught and enjoy!
GUINNESS SYRUP
Make and share this Guinness Syrup recipe from Food.com.
Provided by Engineer in the Kit
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Combine all ingredients.
- Stir over medium heat until sugar is completely dissolved.
- Brush or drizzle over cake or brownies.
Nutrition Facts : Calories 59.5, Sodium 6.1, Carbohydrate 14.3, Sugar 13.6, Protein 0.1
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