Guinness Soaked Tuna Recipes

SAVORY PAN-SEARED TUNA STEAKS

Savory Pan-Seared Tuna Steaks image

These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks. A sprinkling of cracked black pepper is a good finisher for this dish.

Provided by meg_in_quebec

Categories Seafood Fish Tuna

Time 35m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup soy sauce
¼ cup extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons Asian (toasted) sesame oil
2 teaspoons molasses
1 teaspoon cayenne pepper, or more to taste
6 thin slices fresh ginger, minced
2 cloves garlic, minced
2 1-inch-thick tuna steaks, thawed

Steps:

Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl.
Place tuna steaks in a large resealable bag or airtight container; pour marinade over steaks. Marinate steaks at room temperature for 20 minutes.
Heat a non-stick pan over medium heat. Remove steaks from marinade and arrange in the hot pan; gently shake pan to avoid sticking. Cook approximately 1 1/2 minutes and flip. Cook other side until tuna is desired doneness, 1 to 2 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 592 calories, Carbohydrate 11.5 g, Cholesterol 65.2 mg, Fat 41.4 g, Fiber 0.7 g, Protein 42.3 g, SaturatedFat 6.8 g, Sodium 1874.6 mg, Sugar 5 g

SICILIAN-STYLE TUNA STEAKS (TONNO ALLA GHIOTTA)

Sicilian-Style Tuna Steaks (Tonno alla Ghiotta) image

Provided by Gianni Scappin

Categories Fish Olive Onion Tomato Sauté Dinner Raisin Seafood Tuna Healthy Capers Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

6 tablespoons extra-virgin olive oil
4 (5- to 6-ounce) tuna steaks
Salt and freshly ground black pepper
1 large onion, sliced (about 1 cup)
2 garlic cloves, minced
3 tablespoons salted capers, soaked in water for 10 minutes and drained
3 tablespoons minced pitted green olives
1/4 cup raisins
5 plum tomatoes, peeled, seeded, and chopped
1 cup fish stock or water, as needed
2 tablespoons fresh flat-leaf parsley, coarsely chopped
4 to 5 fresh basil leaves, torn
1/3 cup pine nuts, toasted

Steps:

1. In a medium skillet over moderately high heat, warm the oil. Season the tuna with salt and pepper and sauté, turning once, until golden on both sides, 3 to 4 minutes total. Remove the tuna and set aside. Do not clean the pan.
2. In the same pan over low heat, sauté the onion, stirring frequently, until just tender, about 1 minute. Add the garlic, capers, olives, raisins, and tomatoes, and continue cooking, stirring, until heated through, about 2 minutes. If the tomatoes don't release much juice, add the fish stock or water to give the sauce some body.
3. Return the tuna to the pan and cover it with a tight-fitting lid. Cook over moderate heat until the tuna reaches the desired doneness, 2 to 3 minutes for medium.
4. Add the parsley and basil and stir to incorporate, then season to taste with salt and pepper. Serve the fish with the sauce spooned over the top; garnish with pine nuts.

ROB'S POINT LOMA PONZU TUNA

Rob's Point Loma Ponzu Tuna image

Provided by Food Network

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 13

Ingredients

3 large cloves garlic, minced
3 shallots, diced
3 tablespoons extra-virgin olive oil
1 cup orange juice
1 cup low-sodium soy sauce
4 tablespoons miso
2 tablespoons wasabi powder
1 tablespoon mirin, or to taste
Eight 1/2-inch thick yellowfin tuna steaks (about 4 to 6 ounces each)
Kosher salt and freshly ground black pepper
White sticky rice, for serving
Sliced radicchio, for serving
Sliced romaine lettuce, for serving

Steps:

Preheat an outdoor grill to medium-high heat.
In a large skillet over medium heat, sweat garlic and shallots in olive oil until shallots are softened, about 4 to 5 minutes.
Deglaze pan with orange juice and soy sauce. Bring to a boil. Transfer mixture to blender. Add miso, wasabi and mirin. Blend until smooth.
Season tuna steaks with salt and pepper. Sear tuna on grill, about 1 to 2 minutes per side for rare. Slice tuna and plate immediately on bed of white sticky rice and finely sliced radicchio and romaine. Drizzle with ponzu sauce.

More about "guinness soaked tuna recipes"

WHAT TO DO WITH TINNED TUNA | FEATURES | JAMIE OLIVER

Jan 18, 2021 Looking for things to do with a tin of tuna? Check out our easy tinned tuna recipes for quick and easy lunches, midweek meals for families and simple snacks. ... Inspired by …
From jamieoliver.com

See details

23 DELICIOUS CANNED TUNA RECIPES THAT WILL SURPRISE YOU

Jun 29, 2022 And here, perhaps one of the all-time best canned tuna recipes—the classic, diner-style tuna melt. Picture: creamy tuna salad, toasted Pullman, salty pickles, and melted …
From bonappetit.com

See details

TINNED TUNA RECIPES: 35 THINGS TO MAKE WITH A TIN OF TUNA

Sep 5, 2022 Crumbles aren't just for fruit. This delicious savoury crumble has a cheese and breadcrumb topping and is filled with aubergines, courgettes, mushrooms, pepper and tuna. …
From goodto.com

See details

17 BEST TUNA STEAK RECIPES FOR FISH LOVERS - INSANELY GOOD

Jul 24, 2023 Make one of these tuna steak recipes asap! 1. Garlic Herb Tuna Steak Marinade . The trick to a perfectly seasoned tuna steak that almost tastes like beef steak lies in the …
From insanelygoodrecipes.com

See details

GUINNESS SOAKED TUNA RECIPE

Add the tuna and brine for 12 hours in the refrigerator. Remove tuna, wash under cold water, and dry with a clean towel. Slice 4-inch long and 1/4-inch thick ribbons off the tuna and wrap 1 …
From recipenode.com

See details

RARE SEARED TUNA WITH GREENS AND SOY-GINGER VINAIGRETTE - FOOD …

For the vinaigrette: Place the shallots and ginger in a mixing bowl and add the lemon and lime juice. Whisk in the olive oil and soy sauce and set aside.
From foodnetwork.com

See details

PAN-SEARED ITALIAN TUNA STEAKS - KEEPING IT …

Nov 20, 2023 My tips for this recipe. Choose the freshest tuna you can find. You can use ahi tuna, yellowfin tuna, or sushi-grade tuna for this recipe. Let the tuna marinate for the full 30 …
From keepingitsimpleitalian.com

See details

SIMPLE TUNA STEAK MARINADE RECIPE - 2024

Oct 14, 2024 After 2 hours, remove the tuna steaks from the marinade. Gently pat with paper towels to remove excess marinade. 6. Grill the tuna steaks until browned in spots and still pink in the center, about 4 minutes per side. 7. …
From masterclass.com

See details

GUINNESS TUNA RECIPES | RECIPEBRIDGE RECIPE SEARCH

Guinness Tuna Recipes containing ingredients brown sugar, guinness, lemon, olive oil, oysters, salt, sea scallops, sesame oil, sesame seeds, sherry vinegar, tun
From recipebridge.com

See details

TUNA SOAKED RECIPES | RECIPEBRIDGE RECIPE SEARCH

Tuna Soaked Recipes containing ingredients brown sugar, guinness, lemon, olive oil, oysters, salt, sea scallops, sesame oil, sesame seeds, sherry vinegar, tuna Javascript must be enabled …
From recipebridge.com

See details

20 EASY CANNED TUNA RECIPES - WHAT TO …

Jan 9, 2024 For Ree Drummond, a well-stocked pantry is a weeknight lifesaver! She keeps things like jarred pesto handy for easy pasta recipes as well as canned beans and veggies for …
From thepioneerwoman.com

See details

GUINNESS RECIPES: FROM COCKTAILS TO FOOD PAIRINGS

We are firm believers that Guinness is not only the world’s best drink, it’s also a game changing way to elevate your cooking. From party food to midweek dinners, Christmas entertaining and …
From guinness.com

See details

GRILLED TUNA | FISH RECIPES - JAMIE OLIVER

for the oregano oil. a small bunch of fresh oregano or marjoram, leaves picked. sea salt. juice of 1 lemon. best-quality extra virgin olive oil. 4 handfuls of podded peas
From jamieoliver.com

See details

SEARED TUNA STEAK | JAMIE OLIVER FISH & SEAFOOD RECIPE

Smash up the chilli and the coriander seeds in a pestle and mortar. Peel and chop the garlic, pick and finely chop the herb leaves and add it all to the pestle and mortar with a drizzle of oil and …
From jamieoliver.com

See details