Guinness Soaked Bbq Baby Back Ribs Recipes

GUINNESS RIBS WITH SWEET MOLASSES BBQ SAUCE.

Steps:

• With a sharp knife, score the underside of the rib racks in a diamond pattern.
• Sprinkle 1/2 Tbsp Bone Dust on each of the 4 racks of ribs.
• On the bottom of a dutch oven or roasting pan, place sliced onions and garlic.
• Then lay ribs on top, meat side down.
• Pour 2 cans of Guinness over top of ribs and cover tightly with foil.
• Place in 325 degree oven.
• Braise ribs until tender, about 2 1/2 hours.
• Remove ribs and set aside.
• Pour Guinness mixture into large saucepan.
• Bring mixture to a boil and boil until liquid is reduced by half.
• Stir in barbecue sauce and molasses.
• Bring to boil again, stirring constantly.
• Remove from heat.
• In blender or food processor, puree sauce mixture until smooth.
• Grill ribs over medium high heat for 6- 8 minutes per side, basting with sauce.
• Serve ribs in sections of 3 ribs each, along with remaining sauce.

PRIZE WINNING BABY BACK RIBS

Steps:

• Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
• In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
• Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
• Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
• Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.

GUINNESS BBQ BABY BACK RIBS

Steps:

• Remove the ribs from packaging and using a sharp knive slit the membrane on the bone side of the rack and attempt to remove as much of it as you can. It is edible so don't worry if you can't get it all. Rinse the ribs under cold water and allow to sit at room temperature while you make the rub.
• Mix the Paprika, Onion Powder, Garlic Powder, Chilli Powder, Oregano, Basil, Ground Black Pepper and Cayenne Pepper to make the rub.
• Using a basting brush put a thin layer of the yellow mustard on both sides of the rack. Sprikle the rub onto both sides in as even a coat as possible.
• Preheat your grill to 225 F leaving one side of the grill off. Take your time doing this and make sure the temperature stays within 5 F to allow even cooking temperature.
• Place the racks of ribs on the side of the grill with no direct heat with the bone side down. Cook ribs for 4 - 6 Hours depending on your grill.
• About 30 minutes before you remove the ribs, baste them with the Bbq sauce and allow to turn into a glaze on the ribs.
• Remove the ribs and cover with aluminum foil for 10 minutes before eating to allow the meat to rest.
• Enjoy.