Guinness Quick Bread Recipes

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GUINNESS BEER BREAD RECIPE



Guinness Beer Bread Recipe image

Guinness beer bread is slightly sweet with a dense texture. Enjoy with butter or stew or soups.

Provided by Sandra @ The Foodie Affair

Categories     Baking

Time 50m

Number Of Ingredients 7

1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1/3 cup oats, and extra 1 tablespoon for topping bread
2/3 cup dark brown sugar
1/8 teaspoon salt
4 teaspoons baking powder
12 ounce Guinness Draft

Steps:

  • Preheat oven to 350 degrees.
  • Grease a loaf pan with butter and put aside.
  • In a large bowl, whisk together dry ingredients: flours, oats, baking powder, salt, brown sugar, and form a well.
  • Slowly pour in the Guinness in to the middle and mix all ingredients together with a wooden spoon. Don't overwork the mixture, but make sure the flour is all moistened.
  • Pour batter into prepared loaf pan and sprinkle the top with 1 tablespoon of oats.
  • Bake for 40-50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
  • Remove from oven and let cool for about 7-10 minutes before removing it from the pan. Place on baking rack and slice when it's cool enough to handle. Enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

GUINNESS® BREAD



Guinness® Bread image

I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.

Provided by Dolly Bufter

Categories     Bread     Quick Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

1 cup regular rolled oats, plus additional
2 cups whole wheat flour
½ cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup melted butter
2 teaspoons vanilla extract
1 cup buttermilk
1 (12 fluid ounce) can or bottle Guinness® beer

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
  • Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
  • Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g

IRISH GUINNESS BROWN BREAD



Irish Guinness Brown Bread image

Provided by Ina Garten

Categories     side-dish

Time 1h30m

Yield 1 loaf

Number Of Ingredients 12

1 cup quick-cooking oats (not instant), such as McCann's, plus extra for sprinkling
2 1/4 cups whole wheat flour, such as Heckers
1/4 cup all-purpose flour
1/2 cup dark brown sugar, lightly packed
2 1/4 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons kosher salt
1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature
1 cup buttermilk, shaken
5 tablespoons unsalted butter, melted, plus extra for brushing the pan
1 teaspoon pure vanilla extract
Salted butter, such as Irish Kerrygold

Steps:

  • Preheat the oven to 450 degrees.
  • In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
  • Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.

GUINNESS BREAD



Guinness Bread image

Meet Guinness soda bread in a super-easy and delicious recipe you will want to make over and over.

Provided by Elaine Lemm

Categories     Bread

Time 55m

Yield 10

Number Of Ingredients 9

5 1/2 cups all-purpose flour (plain, wholemeal)
1 1/4 cups all-purpose flour (plain, white)
1/2 cup oatmeal
2 1/2 teaspoons bread soda
2 1/2 tablespoons brown sugar
1/4 cup unsalted butter
2 cups milk
3/4 cups black treacle (molasses)
1/2 pint draught Guinness (see note)

Steps:

  • Place all the dry ingredients into a large mixing bowl.
  • Add the butter and rub into the dry ingredients until it resembles fine breadcrumbs - I recommend working quickly as the mixture can easily become greasy if over mixed, or mixed using too warm hands.
  • Add the milk, black treacle molasses, and the Guinness.
  • Mix to create a wet dough.
  • Grease a standard loaf tin, add the wet dough and bake in the oven for 40 - 45 mins or until the bread is well risen and thoroughly cooked.
  • Leave for 10 minutes in the tin, then turn out onto a wire rack to cool.
  • Eat while slightly warm if you like, or allow to go completely cold. Delicious with salty butty and Irish smoked salmon, cold meats or cheeses. The recipe comes courtesy of the home of Guinness, the Guinness Storehouse in Dublin, Ireland. The storehouse was a fermentation plant for 84 years but is now a 7-story visitor center.

Nutrition Facts : Calories 464 kcal, Carbohydrate 90 g, Cholesterol 16 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, Sodium 350 mg, Sugar 24 g, Fat 7 g, ServingSize 1 small loaf (serves 4), UnsaturatedFat 0 g

GUINNESS BEER BREAD



Guinness Beer Bread image

Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.

Provided by Felix4067

Categories     Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 6

4 cups flour
2 tablespoons baking powder
1 teaspoon salt
1/4 cup sugar
12 ounces Guinness stout
2 eggs, slightly beaten

Steps:

  • Preheat oven to 375F degrees.
  • Sift together flour, baking powder, salt and sugar.
  • Add Guinness and eggs; stir just until blended.
  • Pour into greased 9x5x3 loaf pan.
  • Bake at 375F for approximately 70 minutes.
  • Remove from pan and cool on wire rack.

GUINNESS BREAD - STOREHOUSE RECIPE



Guinness Bread - Storehouse Recipe image

This recipe is from the Guinness Storehouse, St. James Gate, Dublin, Ireland This recipe calls for "Guinness Draught," please do NOT use Guinness Extra Stout or Guinness Foreign Extra Stout in this recipe. Do not use "instant oatmeal" "Old Fashioned" (or quick cooking) oatmeal works best.

Provided by Dee514

Categories     Breads

Time 55m

Yield 1 Loaf

Number Of Ingredients 10

600 g whole meal flour
150 g plain flour
75 g oatmeal
2 1/2 teaspoons bread baking soda
1 teaspoon salt
2 1/2 tablespoons brown sugar
40 g unsalted butter
480 ml whole milk (please use whole milk, not reduced fat or skim milk)
200 ml black treacle
1/2 pint Guinness draught (please do NOT use Extra Stout or Foreign Extra Stout in this recipe)

Steps:

  • In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
  • Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
  • Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.

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