Guinness Pub Pound Cake Recipes

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GUINNESS PUB POUND CAKE



Guinness Pub Pound Cake image

This pound cake is fantastic served warm with a scoop of vanilla bean ice cream and homemade caramel sauce. Of course the alcohol burns out, but there is a slight flavor of Guinness Stout to the cake that makes it yummy!

Provided by Heather M. Baker

Categories     Cakes

Time 1h30m

Number Of Ingredients 4

3/4 c guinness irish stout
1 tsp vanilla extract
16 oz box betty crocker poundcake mix
2 large eggs

Steps:

  • 1. Preheat oven to 350 F. Spray a 9" loaf pan with cooking spray. Set aside.
  • 2. In a large bowl, use an electric mixer to beat together the Guinness, vanilla extract, cake mix, and eggs until smooth batter forms. Pour into cake pan.
  • 3. Bake in preheated oven for 50-55 mins. or until knife inserted in center comes out clean.
  • 4. Remove from oven and cool 10 minutes in the pan, then transfer to cooling rack.
  • 5. Serve warm sliced cake with vanilla ice cream.

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