Guinness Pub Pound Cake Recipes

GUINNESS PUB POUND CAKE

Steps:

• 1. Preheat oven to 350 F. Spray a 9" loaf pan with cooking spray. Set aside.
• 2. In a large bowl, use an electric mixer to beat together the Guinness, vanilla extract, cake mix, and eggs until smooth batter forms. Pour into cake pan.
• 3. Bake in preheated oven for 50-55 mins. or until knife inserted in center comes out clean.
• 4. Remove from oven and cool 10 minutes in the pan, then transfer to cooling rack.
• 5. Serve warm sliced cake with vanilla ice cream.

GUINNESS PUB POUND CAKE

Steps:

• Preheat oven to 350°F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
• In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.
• Pour into prepared pan.
• Bake in preheated oven for 50-55 minutes or until tester comes out clean.
• Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.
• Serve sliced pound cake with ice cream.

GUINNESS CAKE

Steps:

• To make the cake-----------.
• Grease and line two 8-inch cake pans, and preheat the oven to 350F degrees.
• Cream butter and sugar together.
• Gradually beat in the eggs.
• Sift the flour, baking powder and baking soda into a separate bowl.
• Stir Guinness into cocoa.
• Carefully fold in alternate quantities of flour and cocoa to butter/sugar mixture.
• Spread mixture into pans and bake for 30-35 minutes.
• Leave to cool in pans for 5 minutes before turning out.
• To make the icing---------.
• Melt chocolate with Guinness, and then beat in butter and leave to cool a little before beating in icing sugar.
• Remove ¼ of icing and stir in chopped walnuts.
• When icing has cooled to a spreadable consistency, sandwich cake with walnut icing and use rest for top and sides.
• Decorate with walnut halves and grated chocolate.

CHOCOLATE GUINNESS CAKE

Steps:

• Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.