Guinness Porter Cake Zwt Three Recipes

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IRISH PORTER (GUINNESS) CAKE



Irish Porter (Guinness) Cake image

Rich Guinness Cake with whiskey infused fruit - from a recipe from my Grandmother who was chef in large house in Ireland in 1930's.

Provided by sevenpenguins

Categories     Dessert

Time 2h20m

Yield 1 Cake, 10 serving(s)

Number Of Ingredients 7

2 cups self raising flour
2 cups mixed dried fruit
1 cup brown sugar
1 cup butter or 1 cup margarine
1/2 teaspoon mixed spice
2 large eggs
2 cups Guinness stout or 2 cups stout beer

Steps:

  • Put mixed dried fruit in a bowl with couple of teaspoons of Whiskey (more if you are inclined!) Allow to soak overnight. Fruit will absorb the whiskey.
  • Preheat oven to 375 or Gas Mark 5.
  • Sieve flour. Combine flour, sugar, butter and spice. Crumble it with your fingers but not as fine as you would for pastry. Add fruit to dry mixture.
  • Beat eggs with fork and add them to mixture. When you have mixed add the Guinness/Stout and mix well with a wooden spoon.
  • Line 8 and half inch cake tin with greaseproof or parchment paper (use ready liners if available) and put mixture in tin. Put on middle shelf and cook for 2 hours. Enjoy the aroma in the house.
  • Enjoy with a cup of tea or glass of Guinness!

Nutrition Facts : Calories 670.6, Fat 19.8, SaturatedFat 12, Cholesterol 86, Sodium 211.2, Carbohydrate 80.5, Fiber 3, Sugar 21.5, Protein 7.4

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