Guinness Granita Recipes

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GREEN APPLE-MINT GRANITA



Green Apple-Mint Granita image

Provided by Food Network Kitchen

Time 4h25m

Yield 4 servings

Number Of Ingredients 4

1/2 cup sugar
1 cup packed fresh mint
1 large Granny Smith apple
Juice of 2 limes

Steps:

  • Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat. Cook, stirring, until the sugar dissolves, about 4 minutes; transfer to a blender and let cool completely.
  • Add the mint to the blender and puree until smooth. Strain through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish. Finely grate the skin of the apple into the pan (you won't need the rest of the apple), then stir in the lime juice.
  • Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.
  • Avoid aluminum pans-they can react with the acidic ingredients and produce a metallic taste. Use stainless steel or glass instead.

GUINNESS GRANITA



Guinness Granita image

This adult dessert is super simple, requires only two ingredients and almost no time. Sweetening it with vanilla syrup complements the flavor of the beer and makes it sweet and refreshing.

Provided by Food Network Kitchen

Categories     dessert

Time 5h30m

Yield 2 Guinness granitas

Number Of Ingredients 0

Steps:

  • In a large bowl, combine 22 ounces of Guinness (2 bottles) with 1/2 cup vanilla syrup (such as Torani). Pour into a 9-inch square baking dish and freeze until ice crystals form around the edges, 1 to 1 1/2 hours. Use a fork to scrape the ice crystals, then continue freezing, scraping every 45 minutes, until the granita is frozen, 3 to 4 more hours. Serve in chilled beer mugs and top with whipped cream.

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