Guinness Cheddar Fondue Crock Pot Recipes

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SLOW COOKER CHEESE FONDUE RECIPE BY TASTY



Slow Cooker Cheese Fondue Recipe by Tasty image

Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit

Provided by Claire Nolan

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 12

9 oz swiss cheese, grated
9 oz gruyère cheese, grated
1 tablespoon cornstarch
1 clove garlic
¾ cup white wine
½ lemon, juiced
salt, to taste
pepper, to taste
vegetable
1 cup bread cubes
12 oz cured meat
assorted fruit

Steps:

  • In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
  • Smash the garlic clove, but leave it whole.
  • Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
  • Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
  • Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
  • Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram

SLOW-COOKER FONDUE



Slow-Cooker Fondue image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h30m

Yield 6 servings

Number Of Ingredients 11

3/4 cup white wine
1 clove garlic, peeled and smashed
9 ounces Gruyere cheese, grated
9 ounces Swiss cheese, grated
1 tablespoon cornstarch
1/2 teaspoon grated nutmeg
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 Granny Smith apples, sliced, for serving
1 small head cauliflower, cut into florets, for serving
1 loaf ciabatta, cubed, for serving

Steps:

  • Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
  • Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
  • Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
  • To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.

CHEESE AND GUINNESS FONDUE



Cheese and Guinness Fondue image

A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights. Cooking time is approximate.

Provided by Molly53

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs cheddar cheese, grated
1/2 pint Guinness stout
6 -8 teaspoons Worcestershire sauce
salt & pepper, to taste
cayenne pepper, to taste
1 tablespoon cornstarch
bread, chunks for dipping

Steps:

  • Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
  • Add remaining ingredients and stir until the fondue thickens slightly.
  • For dipping use chunks of French bread or toast.

Nutrition Facts : Calories 618.2, Fat 37.6, SaturatedFat 23.9, Cholesterol 119.1, Sodium 760.3, Carbohydrate 15.9, Sugar 1, Protein 29.9

CROCK POT CHEDDAR FONDUE



Crock Pot Cheddar Fondue image

Make and share this Crock Pot Cheddar Fondue recipe from Food.com.

Provided by Bluenoser

Categories     Cheese

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

1/4 cup butter (or margarine)
1/4 cup flour
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups shredded cheddar cheese

Steps:

  • IN a saucepan melt butter.
  • Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
  • Gradually add milk.
  • Bring to a boil, cook and stir 2 mins or til thickened.
  • Reduce heat.
  • Add cheese.
  • Cook and stir til melted.
  • Transfer to crock pot.
  • Keep warm on LOW.
  • Serve with bread, ham, sausage or broccoli.

Nutrition Facts : Calories 668.7, Fat 54, SaturatedFat 34.1, Cholesterol 164.2, Sodium 769.8, Carbohydrate 17.9, Fiber 0.4, Sugar 0.6, Protein 28.9

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