Guinness Burgers Recipes
GUINNESS PUB BURGERS
Make and share this Guinness Pub Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 42m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
- Form mixture into 4 patties, each ¾ inch thick.
- Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
- Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
- Serve patties on toasted sesame seed buns with some pan sauce on top.
GUINNESS BURGERS
Make and share this Guinness Burgers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 27m
Yield 4 drunken burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F degrees.
- Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.
- Shape into 4 patties.
- Bake at 400F until brown, about 10 minutes.
- Baste with the remaining Guinness.
- Continue baking for an additional 10-15 minutes, until well done.
- Add your favourite burger garnishes and trimmings.
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GUINNESS BURGERS - PLAIN CHICKEN
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5/5 (1)Category Main CourseCuisine AmericanTotal Time 16 mins
- Mix together beef, beer, Worcestershire, mustard, onion flakes, garlic powder, salt and pepper. Divide into 6 equal patties (I use a kitchen scale for this).
- Grill to desired doneness. Top with American cheese, cook for a minute, until cheese is melted.
GUINNESS BEEF BURGERS - WHOLESOMELICIOUS
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5/5 (1)Estimated Reading Time 3 minsServings 6Total Time 15 mins
JAMESON WHISKEY BLUE CHEESE BURGER WITH GUINNESS CHEESE SAUCE
From halfbakedharvest.com
4.4/5 (57)Total Time 1 hrCategory Main CourseCalories 940 per serving
- To make the crispy onions, add the sliced onions to a large bowl and pour the buttermilk over top. Use your hand to submerge the onions in the buttermilk. Allow the onions to sit in the buttermilk 10-30 mins. Meanwhile add the flour, salt and a pinch of both cayenne and pepper to a bowl and give it a good toss. When ready to fry the onions heat a large pot of oil until it reaches 375 degrees F. or until a pinch of flour sizzles when sprinkled over the pot. Remove a handful of onions from the buttermilk and place them into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess. Carefully drop the onions into the hot oil. With a spoon, fiddle with them a bit just to break them up. Watch the onions closely as they cook quick! After about 1 or 2 minutes, they should be golden brown, remove from the oil and place on a paper towel-lined plate. Repeat with the remaining onion slices. Onions are best served right away, but c
- To make the whiskey glaze, add the whiskey, ketchup, soy sauce, honey, mustard, Worcestershire, cayenne and pepper to a small saucepan. Bring to a boil and then reduce the heat to a simmer. Simmer 5 minutes or until the sauce has thickened slightly. Keep warm over low heat until read to serve (or store in the fridge and warm before serving).
- To make the burgers, divide the meat into 4 sections. Place a cube of blue cheese in the center of each and then inclose the cheese in the meat forming 4 patties. Place the patties on a plate. Preheat the grill or a grill pan to medium high heat, once hot, season the burgers with salt and pepper and then grill until your desired doneness. About 4-5 minutes per side for medium rare. Remove the burgers from the grill and and cover with foil to allow the burgers to rest while you prepare the cheese sauce.
- To make the cheese sauce, heat a medium saucepan over medium heat. Add the butter, and once it’s melted and bubbly add the flour. Whisk together to create a roux and cook for 1-2 minutes until mixture gets a bit golden in color. Add the beer and 1/2 cup milk, stir and turn down heat to low. Continue stirring until milk thickens. Add in the cheddar cheese and continue to stir until mixture is smooth. If the sauce seems too thick, thin with more milk. Season with salt and pepper.
GUINNESS BURGERS - A SAVORY FEAST
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Reviews 4Servings 4Cuisine IrishCategory Dinner
- Marinate the ground beef by placing it in a container with the Guinness. Cover and refrigerate for at least 3 hours or overnight.
- When you are ready to cook the burgers, take the ground beef out of the refrigerator. Squeeze the excess liquid out of the meat. Mix in the egg, salt, pepper, onion powder and garlic powder. Form 4 patties.
- Cook your burgers on the grill or in a skillet on the stovetop to your liking. If grilling, I recommend heating the grill to medium high and grilling for about 5 minutes on each side or until the burgers are done to your preference. If cooking in a skillet, add 2 tablespoons of butter to the pan and heat to medium high. Cook for 5 minutes on each side or until done to your preference.
- Serve immediately with burger toppings of your choice such as lettuce, tomato, pickles, mayo, etc.
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- Add first 8 ingredients (ground beef through pepper) in a large bowl and gently mix with your hands. Be careful not to overwork the meat or it will become tough.
- When ready to cook, preheat grill to medium high. Lightly oil cooking grates and/or patties. Grill to desired level of doneness, placing cheese on for the last minute or two of grilling. Place burgers on English muffins and top with bacon. Serve immediately.
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Cuisine BBQ, Comfort FoodCategory Sub / SandwichServings 4Calories 259 per serving
- In a medium-size mixing bowl, gently mix together the beef, beer, mustard, ginger, garlic, salt, and pepper.
- Melt the butter in a large skillet over medium-high heat and cook the burgers to the desired degree of doneness, 3 to 5 minutes per side for medium.
- Remove from the skillet. Add the scallions to the skillet and cook, stirring, until just wilted, 1 to 2 minutes.
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5/5 (1)Total Time 25 minsCategory Main CourseCalories 859 per serving
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