Guinness Braised Onion And Aged White Cheddar Quiche Recipe 445

ONION CHEDDAR QUICHE

Onion Cheddar Quiche image

This is a nice, simple, tasty dish that I have been bringing to potlucks for twenty-five years! I often make several at one time, and freeze the extras.

Provided by Nankie

Categories Savory Pies

Time 55m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 (9 inch) unbaked frozen pie crusts
1 cup sliced onion
2 tablespoons butter
3 eggs
1 1/2 cups milk
1 teaspoon salt
pepper
1/2 teaspoon dried basil
2 cups grated cheddar cheese

Steps:

Saute onions in butter.
Beat eggs & add milk, salt, pepper, basil and onions.
Divide cheese in half, and spread evenly in bottom of each piecrust.
Pour milk mixture over cheese in both pies.
Bake at 400 degrees for 35-40 minutes.
Allow to set 5 minutes before serving.

Nutrition Facts : Calories 183.4, Fat 13.1, SaturatedFat 5.5, Cholesterol 61.5, Sodium 370.2, Carbohydrate 10.2, Fiber 0.3, Sugar 1.2, Protein 6.2

GUINNESS BRAISED ONION AND AGED WHITE CHEDDAR QUICHE RECIPE - (4.4/5)

Guinness Braised Onion and Aged White Cheddar Quiche Recipe - (4.4/5) image

Provided by hlovell

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1 inch pieces
1 pound onions, sliced
1/2 cup Guinness
2 teaspoons grainy mustard
2 teaspoons Worcestershire sauce
1 cup cream
4 eggs, lightly beaten
1 cup aged white cheddar, shredded
cayenne, salt and pepper to taste
1 pie crust, rolled out and fitted to a pie plate, chilling in the fridge

Steps:

Cook the bacon in a pan oven medium heat until crispy and set aside on paper towels to drain reserving the grease in the pan. Add the onions and saute until tender, about 5-7 minutes. Add 1/4 cup Guinness and simmer until the liquid has mostly evaporated, about 15 minutes and repeat. Remove from heat and mix in the grainy mustard and Worcestershire sauce and place in a large bowl. Mix in the bacon, cream, eggs and 1/2 of the cheese and season with cayenne, salt and pepper. Pour the mixture in to the pie crust and top with the remaining cheese. Bake in a preheated 375F oven until golden brown on top and set in the center, about 25-30 minutes.

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