Guinness Beer Battered Cod Recipes

GUINNESS BEER BATTERED COD

Guinness Beer Battered Cod image

We are not going to lie, these Guinness Battered Cod are the bomb. Wars were almost fought over this fish. The beer batter is perfectly dense and crispy. Serve it up with some fries and a proper pint of beer and you are set.

Provided by Carne Diem Culinary

Time 20m

Number Of Ingredients 10

Ingredients

6 Pieces of Cod
2 cups Flour
1 Tab Baking Powder
1 tea Salt
1 Tab Salmon Seasoning (optional)
1.5 cups Cold Guinness Beer
1/2 cup Cornstarch
2 quarts Oil for Frying
Malt Vinegar (for serving)
Lemon Wedges (for serving)

Steps:

Sift together the flour, baking powder, and salt. Include any optional seasoning, if desired, at this point.
Mix in 1 1/2 cups cold Guinness beer and sir until a smooth batter is formed.
Cut the cod into equal sized portions, then pat dry with paper towels.
Dust both sides of the fish pieces with cornstarch and shake off excess cornstarch.
Dip the fish in the batter and fry in 375 degree oil until the fish is cooked through and the batter is golden. This typically takes 5-7 minutes.
Let the fish cool for a few minutes before serving.

Nutrition Facts : Calories 954 kcal, Carbohydrate 44 g, Protein 165 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 387 mg, Sodium 1088 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

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