Guinness Beef Brisket With Guinness Mushroom Onion Gravy And Brown Sugar Braised Carrots Recipes

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BEEF AND GUINNESS® STEW



Beef and Guinness® Stew image

The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 3h

Yield 6

Number Of Ingredients 16

4 slices bacon, cut into small pieces
2 ½ pounds boneless beef chuck, cut into 2-inch pieces
1 teaspoon salt, or more to taste
freshly ground black pepper to taste
2 onions, coarsely chopped
½ teaspoon salt
4 cloves garlic, minced
1 (14.9 ounce) can dark beer (such as Guinness®)
¼ cup tomato paste
4 sprigs fresh thyme
3 carrots, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
1 teaspoon white sugar
½ teaspoon freshly ground black pepper, or to taste
2 ½ cups chicken stock, or as needed to cover
4 cups mashed potatoes

Steps:

  • Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
  • Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
  • Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
  • Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
  • Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
  • Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 42.1 g, Cholesterol 95.7 mg, Fat 24.6 g, Fiber 5.1 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 1605.1 mg, Sugar 9.2 g

SLOW COOKER COFFEE GUINNESS BRISKET



Slow Cooker Coffee Guinness Brisket image

Beef brisket is coated in a coffee rub, slow cooked in a Guinness sauce, then shredded & served on buns for one scrumptious sandwich!

Provided by Whitney Bond

Categories     Main Course

Time 6h10m

Number Of Ingredients 12

1 onion (sliced)
1/3 cup ground coffee
1/3 cup brown sugar
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp fresh rosemary (chopped)
2 lb beef brisket (trimmed of most fat)
2 cups beef broth
1 cup stout beer (such as Guinness)
½ cup balsamic vinegar
¼ cup Worcestershire sauce
6 hamburger buns (for serving)

Steps:

  • Add the sliced onion to a large slow cooker.
  • In a small bowl, combine the coffee, brown sugar, kosher salt, black pepper and fresh rosemary.
  • Rub this mixture onto the beef brisket and place in the slow cooker on top of the sliced onions.
  • Pour the beef broth, stout beer, balsamic vinegar and Worcestershire sauce into the slow cooker.
  • Slow cook on high for 5-6 hours, or on low for 10-12 hours.
  • Remove the brisket from the slow cooker, place on a cutting board and shred the meat using two forks, then place the shredded meat back into the sauce in the slow cooker.
  • Serve on toasted buns or in baked sweet potatoes.

Nutrition Facts : ServingSize 4 g, Calories 457 kcal, Carbohydrate 42 g, Protein 37 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 1916 mg, Fiber 1 g, Sugar 19 g

STEAMED BRISKET IN GUINNESS®



Steamed Brisket in Guinness® image

Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.

Provided by JOSIE

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 9h15m

Yield 8

Number Of Ingredients 11

1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds beef brisket
2 large onions, sliced into rings
2 bay leaves
3 ½ cups Irish stout beer (such as Guinness®)

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
  • Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
  • Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 8.9 g, Cholesterol 93.2 mg, Fat 31.5 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 12.3 g, Sodium 936.6 mg, Sugar 1.8 g

GUINNESS BRAISED BRISKET



guinness braised brisket image

Make and share this guinness braised brisket recipe from Food.com.

Provided by chia2160

Categories     Meat

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups water
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
1 cup Guinness stout
2/3 cup brown sugar
1/4 cup tomato paste
1 tablespoon dried dill
1 can beef broth
pepper
2 whole cloves
3 lbs beef brisket

Steps:

  • put all ingredients into crockpot.
  • cook on high 8 hours.
  • cut brisket across the grain, serve.
  • enjoy.

GUINNESS BRAISED BEEF



Guinness Braised Beef image

Guinness braised beef - in this easy, braised beef recipe, chunks of chuck roast are slow cooked in beer on the stovetop in a Dutch oven. Serve it with mashed potatoes for a delicious, comforting meal. #Guinness #beef

Provided by Melissa Belanger

Time 2h10m

Number Of Ingredients 10

3 pounds chuck roast, cut into 1-inch cubes
2 tablespoons all-purpose flour
Salt & pepper
1 sweet onion, diced
1 12-ounce can Guinness (or other stout beer)
2 cups beef broth
1 garlic clove, smashed
3 tablespoons tomato paste
1 celery stalk, cut into thirds
1 teaspoon balsamic vinegar

Steps:

  • Coat the chuck roast in flour and liberally season with salt & pepper.
  • In a dutch oven or large stockpot, heat olive oil to high.
  • Sear the beef for on all sides until golden brown, working in batches if needed.
  • Remove the beef from the pan, leaving any liquid in the pot, and reduce heat to medium.
  • Add onions and cook for about a minute - stirring frequently.
  • Return beef to the pot and add remaining ingredients.
  • Cover the pot and reduce heat to low. Simmer for 2 - 2 1/2 hours, or until beef is tender and liquids have thickened.
  • Remove celery from pot, and adjust seasoning to taste before serving.

Nutrition Facts : Calories 183 calories, Sugar 0.6 g, Sodium 283.3 mg, Fat 6.1 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 5.1 g, Fiber 0.4 g, Protein 23.4 g, Cholesterol 68 mg

GUINNESS BEEF BRISKET WITH GUINNESS MUSHROOM ONION GRAVY AND BROWN SUGAR BRAISED CARROTS



Guinness Beef Brisket with Guinness mushroom onion gravy and brown sugar braised carrots image

I serve with garlic mashed potatos.

Provided by Leilani Waller

Categories     Beef

Time 8h40m

Number Of Ingredients 13

3 lb beef brisket
1 can(s) guinness stout
1 tsp garlic powder
1 tsp onion powder
4 Tbsp olive oil
salt and pepper
1 large onion
1 pkg sliced fresh portobello mushrooms
4 clove garlic
4 Tbsp butter
2 Tbsp flour
1 pkg raw petit carrots
2 Tbsp brown sugar

Steps:

  • 1. Salt and pepper Brisket and brown on all sides in 2 tablespoons Olive Oil
  • 2. Place in crock pot, add onion and garlic powder and the can of Guinness set on low for at least 8 hours
  • 3. When done remove Brisket from crock pot and let rest on a plate saving the liquid in the pot for gravy.
  • 4. While meat is resting in a saute pan med high heat melt 2 of the tablespoons of butter and brown sugar add baby carrots and turn to low, cover and simmer for 20 minutes. Making sure to move around so carrots don't get browned.
  • 5. In another large saute pan heat the other two tablespoons olive oil and saute' Onion mushrooms and garlic. When tender add 2 tablespoons of butter and 2 tablespoon flour in pan to make a roux. cook for several minutes and add 2 cups of the reserved liquid from the crock pot. Cook until thickened. Salt and Pepper to taste. Serve on top of sliced brisket.
  • 6. Cut brisket in half and slice the half for meal and serve with mushroom gravy. Reserve the other half of Brisket for Round 2 meal (Tex Mex black bean and brisket) to be posted in seperate recipie

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