Guinness Bbq Sauce Recipes

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STICKY CHICKEN WINGS WITH GUINNESS BBQ SAUCE



Sticky Chicken Wings with Guinness Bbq Sauce image

Tasty sticky chicken wings glazed with Guinness bbq sauce

Provided by foodnessgracious

Categories     Appetizer

Time 1h20m

Number Of Ingredients 12

4 pounds chicken wings
1 tsp garlic powder
1 tsp paprika
½ tsp cayenne
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
1 cup ketchup
¼ cup apple cider vinegar
¾ cup Guinness beer
⅓ cup brown sugar
1 tbsp soy sauce

Steps:

  • Make sure the wings are separated into wing and small drumettes. You can do this by splitting the wing in the middle with a sharp knife.
  • Preheat the oven to 400°F and line a 13x9 baking pan with foil and then lay a wire rack on top of the foil.
  • Place the wings in even rows on to the wire.
  • In a small bowl combine the garlic, paprika, cayenne, oregano, salt and pepper.
  • Sprinkle each side of the wings generously with the seasoning.
  • Place the wings into the oven and bake for 30 minutes.
  • After 30 minutes turn the wings over and bake for another 30 minutes.
  • While the wings are cooking, combine the sauce ingredients in a small pot and stir well.
  • Bring to a simmer and then turn the heat to low and slowly simmer the sauce, stirring often.
  • After the wings ahve cooked for an hour, brush them with the sauce. Bake for another 5 minutes.
  • Flip the wings and repeat with more sauce and bake for another 3-4 minutes.
  • Brush with more sauce before serving.

GUINNESS BBQ SAUCE



Guinness BBQ Sauce image

Provided by Andrew Schloss

Categories     Sauce     Beer     Fourth of July     Father's Day     Backyard BBQ     Summer     Family Reunion     Party     House & Garden

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

2 cups Guinness ale
1 star anise (optional)
1 cup ketchup
1/4 cup dark brown mustard
1/3 cup honey
2 tablespoons hot pepper sauce
2 teaspoons coarse salt
2 teaspoons ground black pepper

Steps:

  • Boil the Guinness in a saucepan with the star anise (if using) over high heat until reduced by half. Add the remaining ingredients and simmer for 5 minutes, or until thick. Cool and remove the star anise. Store in a tightly closed container in the refrigerator for up to 1 week.

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