Guinness Bbq Baby Back Ribs Recipes

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GUINNESS SOAKED BBQ BABY BACK RIBS



Guinness Soaked BBQ Baby Back Ribs image

Make and share this Guinness Soaked BBQ Baby Back Ribs recipe from Food.com.

Provided by Danbert

Categories     Pork

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 14

2 baby back rib racks
1 medium white onion (finely chopped)
4 -5 garlic cloves, chopped
1 (10 ounce) can Guinness stout or 1 (10 ounce) can other dark beer
1/2 cup honey
1/2 cup brown sugar
1 cup molasses
pepper
1 tablespoon coriander seed (fresh ground is better)
fennel seed (to taste)
kosher salt (to taste)
1 tablespoon chili flakes
1/2 cup orange juice
1 orange, zest of

Steps:

  • In the blender:
  • Onion, garlic (tons), Guinness, honey, brown sugar,molasses, mixed peppercorn, coriander seed, fennel seed, kosher salt, chili flakes, fresh squeezed OJ and zest. I think that is it. Reserve some for glaze.
  • Soak the ribs in the snoose overnight. Smoke approx 2.5 hr in applewood with the BBQ on low (about 120 degrees).
  • Remove from heat and let rest for about 20 minutes before slicing into individual ribs.
  • Meanwhile, reduce snoose with molasses more guiness, maybe a bit more orange zest (to taste) and a touch more honey.
  • Crank the heat up on the bbq, slather ribs and cook till brown and beautiful.

Nutrition Facts : Calories 884.8, Fat 0.7, SaturatedFat 0.1, Sodium 99.5, Carbohydrate 163.8, Fiber 1.8, Sugar 112, Protein 5.1

GUINNESS BBQ BABY BACK RIBS



Guinness BBQ Baby Back Ribs image

Cooked over indirect heat these slow cooked ribs are as tasty as any we've come across. Using the Bbq all year, ribs are one of our go to meals and anyone who has tried them always asks for the recipe. Hope you enjoy.

Provided by Debi and Johnny

Categories     Pork

Time 4h10m

Yield 2 Racks

Number Of Ingredients 11

4 lbs pork baby back ribs (2 racks)
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder (or salt)
1 teaspoon chili powder
3/4 teaspoon oregano
3/4 teaspoon basil
3/4 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 cup barbecue sauce (Bulls Eye Guinness Bbq Sauce)
1/2 cup yellow mustard

Steps:

  • Remove the ribs from packaging and using a sharp knive slit the membrane on the bone side of the rack and attempt to remove as much of it as you can. It is edible so don't worry if you can't get it all. Rinse the ribs under cold water and allow to sit at room temperature while you make the rub.
  • Mix the Paprika, Onion Powder, Garlic Powder, Chilli Powder, Oregano, Basil, Ground Black Pepper and Cayenne Pepper to make the rub.
  • Using a basting brush put a thin layer of the yellow mustard on both sides of the rack. Sprikle the rub onto both sides in as even a coat as possible.
  • Preheat your grill to 225 F leaving one side of the grill off. Take your time doing this and make sure the temperature stays within 5 F to allow even cooking temperature.
  • Place the racks of ribs on the side of the grill with no direct heat with the bone side down. Cook ribs for 4 - 6 Hours depending on your grill.
  • About 30 minutes before you remove the ribs, baste them with the Bbq sauce and allow to turn into a glaze on the ribs.
  • Remove the ribs and cover with aluminum foil for 10 minutes before eating to allow the meat to rest.
  • Enjoy.

Nutrition Facts : Calories 2194.2, Fat 151.6, SaturatedFat 52.8, Cholesterol 626, Sodium 2051.8, Carbohydrate 31.5, Fiber 4.8, Sugar 17.4, Protein 176.9

GUINNESS RIBS WITH SWEET MOLASSES BBQ SAUCE.



Guinness Ribs With Sweet Molasses Bbq Sauce. image

These are by far the best ribs I've ever had. They are so tender that the meat literally falls off the bone. The Bone Dust seasoning (see Recipe #50639),is an easy-to-make mixture of herbs and spices. This is from the "Hot Sticky and On Fire " recipe book by Ted Reader. It calls for 4 cans of Guinness, but two are for the chef!!!

Provided by Just Call Me Martha

Categories     Pork

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 racks of baby-back pork ribs (each 1 1/2 lbs)
4 cloves garlic, crushed
2 tablespoons bone dust bbq dry rub seasonings (Bone Dust BBQ Rub)
4 cans guinness irish stout beer (2 are for the chef!)
1 large onion, sliced
2 cups gourmet barbecue sauce
1/2 cup molasses

Steps:

  • With a sharp knife, score the underside of the rib racks in a diamond pattern.
  • Sprinkle 1/2 Tbsp Bone Dust on each of the 4 racks of ribs.
  • On the bottom of a dutch oven or roasting pan, place sliced onions and garlic.
  • Then lay ribs on top, meat side down.
  • Pour 2 cans of Guinness over top of ribs and cover tightly with foil.
  • Place in 325 degree oven.
  • Braise ribs until tender, about 2 1/2 hours.
  • Remove ribs and set aside.
  • Pour Guinness mixture into large saucepan.
  • Bring mixture to a boil and boil until liquid is reduced by half.
  • Stir in barbecue sauce and molasses.
  • Bring to boil again, stirring constantly.
  • Remove from heat.
  • In blender or food processor, puree sauce mixture until smooth.
  • Grill ribs over medium high heat for 6- 8 minutes per side, basting with sauce.
  • Serve ribs in sections of 3 ribs each, along with remaining sauce.

Nutrition Facts : Calories 389.2, Fat 2.3, SaturatedFat 0.4, Sodium 1050.2, Carbohydrate 64.9, Fiber 2.1, Sugar 29.9, Protein 4.4

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