Guinness Banana Nut Bread Recipes

GUINNESS BANANA NUT BREAD

Guinness Banana Nut Bread image

Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you that know me I did tweak it just a bit. Top it with this Recipe #86695 if your want to really bring it up a notch! Heart Optional: You can replace 1/2 cup of flour with Irish steel cut oats. I just spun them in the food processor with the sifted ingredients. Better for your heart!

Provided by Rita1652

Categories Quick Breads

Time 1h15m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 19

Ingredients

2 cups packed light brown sugar
1 cup mashed ripe banana
2 large eggs
1 teaspoon vanilla extract
2 tablespoons canola oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon ground cardamom
1/2 teaspoon ground cloves
2 cups Guinness stout (for Vegans try this sight http ( or or homepage.ntlworld.com or geraint.bevan or Vegetarian_beers.ht)
2 cups broken walnuts, toasted
1 cup raisins
1 cup chocolate chips
1 tablespoon finely grated fresh ginger or 1 tablespoon candied ginger
powdered sugar
1/2 cup oats, replaces 1/2 cup of flour with Irish steel cut oats. I just spun them in the food processor with the

Steps:

Preheat oven to 350°F. Lightly grease two 9 x 5-inch loaf pans.
In a large bowl cream the brown sugar, banana, eggs, vanilla and oil; set aside.
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, allspice, cardamom and cloves.
Alternately blend the flour mixture and the beer into the creamed mixture.
Stir in the walnuts, raisins, chocolate chips, and ginger to the mixture and blend well.
Pour into the prepared pans.
Bake for 1 hour or until toothpick inserted in cake comes out clean.
Leave in pan for 15 minutes to cool before turning out to cool completely on rack. Plate and dust with sugar.

Nutrition Facts : Calories 456.1, Fat 12.6, SaturatedFat 2.6, Cholesterol 18.6, Sodium 269.5, Carbohydrate 63.4, Fiber 2.8, Sugar 31.5, Protein 7

GUINNESS® BREAD

Guinness® Bread image

I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.

Provided by Dolly Bufter

Categories Bread Quick Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup regular rolled oats, plus additional
2 cups whole wheat flour
½ cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup melted butter
2 teaspoons vanilla extract
1 cup buttermilk
1 (12 fluid ounce) can or bottle Guinness® beer

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g

GUINNESS BREAD - STOREHOUSE RECIPE

Guinness Bread - Storehouse Recipe image

This recipe is from the Guinness Storehouse, St. James Gate, Dublin, Ireland This recipe calls for "Guinness Draught," please do NOT use Guinness Extra Stout or Guinness Foreign Extra Stout in this recipe. Do not use "instant oatmeal" "Old Fashioned" (or quick cooking) oatmeal works best.

Provided by Dee514

Categories Breads

Time 55m

Yield 1 Loaf

Number Of Ingredients 10

Ingredients

600 g whole meal flour
150 g plain flour
75 g oatmeal
2 1/2 teaspoons bread baking soda
1 teaspoon salt
2 1/2 tablespoons brown sugar
40 g unsalted butter
480 ml whole milk (please use whole milk, not reduced fat or skim milk)
200 ml black treacle
1/2 pint Guinness draught (please do NOT use Extra Stout or Foreign Extra Stout in this recipe)

Steps:

In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.

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