Guinness Banana Nut Bread Recipes

GUINNESS BANANA NUT BREAD

Steps:

• Preheat oven to 350°F. Lightly grease two 9 x 5-inch loaf pans.
• In a large bowl cream the brown sugar, banana, eggs, vanilla and oil; set aside.
• In a separate bowl, sift together the flour, baking soda, salt, cinnamon, allspice, cardamom and cloves.
• Alternately blend the flour mixture and the beer into the creamed mixture.
• Stir in the walnuts, raisins, chocolate chips, and ginger to the mixture and blend well.
• Pour into the prepared pans.
• Bake for 1 hour or until toothpick inserted in cake comes out clean.
• Leave in pan for 15 minutes to cool before turning out to cool completely on rack. Plate and dust with sugar.

GUINNESS® BREAD

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
• Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
• Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

GUINNESS BREAD - STOREHOUSE RECIPE

Steps:

• In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
• Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
• Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.