Guinness And Cheddar Cheese Dip Recipes

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GUINNESS® BEER CHEESE DIP



Guinness® Beer Cheese Dip image

Great for parties when paired with tortilla chips and baked pretzels.

Provided by HellYesItsSteve

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 16

Number Of Ingredients 7

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness®)
½ cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

  • Heat cheese in slow cooker on High until melted, about 20 minutes.
  • Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 2.5 g, Cholesterol 53.3 mg, Fat 17.8 g, Fiber 0.2 g, Protein 12.8 g, SaturatedFat 11.2 g, Sodium 915.6 mg, Sugar 0.8 g

GUINNESS AND CHEDDAR CHEESE DIP



Guinness and Cheddar Cheese Dip image

I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1

Provided by Ann Hatzimangas

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 9

8 oz cream cheese, room temp
2 1/2 c sharp irish cheddar cheese, grated
1 tsp dijon mustard
2 Tbsp half and half
1 pinch salt
1/4 c guinness
2 scallions, chopped
2 Tbsp fresh parsley, chopped (make a little extra for garnish)
1 dash(es) tobasco (or to taste)

Steps:

  • 1. I use my blender on low, combine cream cheese, grated cheddar and half and half. Add salt, combine. Pour in the Guinness and blend until smooth. Add scallions.Pulse briefly. Add tobasco, to taste. Some like it hot!!!
  • 2. Chill for at least an hour. When you're ready to eat, bring it to room temperature, it might need a quick stir. Garnish with some chopped parsley and serve with crackers or bread sticks.

TRIPLE THREAT GUINNESS-CHEESE SPREAD



Triple Threat Guinness-Cheese Spread image

Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.

Provided by Molly53

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

1/2 lb sharp cheddar cheese, cut up
2 ounces blue cheese, cut up
3 ounces cream cheese, cut up
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup Guinness stout

Steps:

  • Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
  • Add caraway seeds, paprika and beer.
  • Process until smooth.
  • Transfer to a serving bowl or crock.
  • Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.

Nutrition Facts : Calories 1016.6, Fat 60.7, SaturatedFat 37.5, Cholesterol 187.4, Sodium 1267.8, Carbohydrate 30.3, Fiber 0.8, Sugar 2.2, Protein 40.5

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