Guiness Beer Battered Cod Recipes
GUINNESS BEER BATTERED COD
We are not going to lie, these Guinness Battered Cod are the bomb. Wars were almost fought over this fish. The beer batter is perfectly dense and crispy. Serve it up with some fries and a proper pint of beer and you are set.
Provided by Carne Diem Culinary
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, and salt. Include any optional seasoning, if desired, at this point.
- Mix in 1 1/2 cups cold Guinness beer and sir until a smooth batter is formed.
- Cut the cod into equal sized portions, then pat dry with paper towels.
- Dust both sides of the fish pieces with cornstarch and shake off excess cornstarch.
- Dip the fish in the batter and fry in 375 degree oil until the fish is cooked through and the batter is golden. This typically takes 5-7 minutes.
- Let the fish cool for a few minutes before serving.
Nutrition Facts : Calories 954 kcal, Carbohydrate 44 g, Protein 165 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 387 mg, Sodium 1088 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
GUINNESS-BATTERED FISH AND CHIPS
Categories Fish
Number Of Ingredients 7
Steps:
- -In large mixing bowl, add beer, baking soda, salt & pepper, and egg. - With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon. - Heat oil in a deep fryer or in a deep sided sauté pan to 350 degrees. - Dredge fish in flour, shaking off excess and dip in batter, covering all sides of fish - Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds and drop into oil. - This will prevent the fish from sticking to the bottom. - Flip fish over when brown on one side and cook altogether about 6-8 minutes, depending on the thickness of filets. - The fish should be all one color all the way thru or 140 degrees internal temperature. - Serve with tarter sauce and French fries
GUINESS BEER BATTERED COD
Make and share this Guiness Beer Battered Cod recipe from Food.com.
Provided by jswope162
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Pour the GUINNESS® into a large bowl and add the flour, baking powder, salt and pepper. Then whisk until it is light and frothy. Let the batter sit for 15 minutes - remember good things come to those who wait! Meanwhile, heat a deep fryer to 180°C When the batter is ready, dust the fish with flour and coat evenly with batter. Fry for 5 - 6 minutes turning once halfway. Then serve with chunky chips, salad and a cool GUINNESS®. Get your batter ready and then knock it up for the lads at half time.
- Tip.
- To stop your batter sticking to the wire mesh of your deep fat fryer, simply take the mesh out and use a slotted spoon to lift your fish instead. Genius.
Nutrition Facts : Calories 419.8, Fat 2.2, SaturatedFat 0.4, Cholesterol 99.3, Sodium 1264.3, Carbohydrate 48.9, Fiber 1.8, Sugar 0.2, Protein 47.6
More about "guiness beer battered cod recipes"
GUINNESS-BATTERED FISH AND CHIPS RECIPE | WINE ENTHUSIAST
From winemag.com
Category Food, Food RecipesEstimated Reading Time 50 secs
- In large mixing bowl, add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon.
- Heat oil in a deep fryer or in a deep sided sauté pan to 350 degrees. Dredge fish in flour, shaking off excess and dip in batter, covering all sides of fish.
- Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds and drop into oil. This will prevent the fish from sticking to the bottom.
- Flip fish over when brown on one side and cook altogether about 6–8 minutes, depending on the thickness of filets. The fish should be all one color all the way thru or 140 degrees internal temperature. Serve with tarter sauce and French fries.
HOMEMADE BEER BATTERED COD - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 275 per serving
- Open the beer and let it sit for about 15 minutes so that all the foam evaporates. Then in a large bowl, combine 1 3/4 cup flour, 1/2 teaspoon salt, and 2 cups beer with a whisk. Mix just until the batter is no longer clumpy.
- Pat the cod fillets dry using a paper towel and season both sides of each cod fillet with salt and pepper. Make sure to pat dry well. The more you dry the fillets, the better the batter will stick to the fish.
- Heat about 2-3 inches of vegetable oil in a heavy-bottomed skillet over medium-high heat. Use an instant-read thermometer to make sure the oil temperature stays at 375 degrees Fahrenheit.
- In a separate bowl, combine 1 3/4 cup flour with 1/2 teaspoon salt. Then use tongs to dredge the seasoned cod fillets 1 at a time.
GUINNESS BATTERED FISH AND CHIPS RECIPE
From 3boysandadog.com
Reviews 2Calories 2605 per servingTotal Time 17 mins
- In a large bowl whisk the beer, egg, baking soda and salt and pepper. Whisk until well-combined. Start adding the flour and whisk until it starts to thicken and sticks to the whisk. You will probably use about ½ cup of flour, but add it slowly, so you get the right consistency.
- Coat the filets with flour before dipping them into the batter. Then dip the fish, piece by piece into the batter and let the excess drip off and ensure the fish is fully coated.
- Once you have coated a piece of fish, put it into the oil before moving onto the next piece, but work quickly to ensure even cooking of all the pieces. Using a fork, gently dip the fish into the oil and hold there for a few seconds before letting go. This will keep the fish from sticking to the bottom of the pot. Then repeat the process with the rest of the filets.
GUINNESS-BATTERED FISH AND CHIPS RECIPE - IRISHCENTRAL.COM
From irishcentral.com
Estimated Reading Time 2 mins
GUINNESS-BATTERED FISH AND CHIPS (IRISH RECIPE)
GUINESS BEER BATTERED COD | FOOD.COM | RECIPE | BEER ...
From pinterest.com
MURPHY'S PUB, GOTL | MENU - MURPHY'S PUB & ALE HOUSE
From welcometomurphys.com
1/10 LB GUINNESS™ BEER BATTERED COD TENDERS 1 - 2 OZ ...
From highlinerfs.com
1/10 LB GUINNESS™ BEER BATTERED COD FILLET PORTIONS 4 OZ ...
From highlinerfs.com
GUINNESS-BEER-BATTERED COD AND CHIPS | TASTY KITCHEN: A ...
From tastykitchen.com
GUINNESS FISH AND CHIPS RECIPE - YOUTUBE
From youtube.com
IRISH SEAFOOD RECIPES FOR ST PATRICK’S DAY | GEORGE HUGHES ...
From georgehughesfishmonger.com
STOUT BATTERED FISH TACOS | CHEF CONNEXION
From chefconnexion.com
Servings 24
- Combine cabbage in a large bowl with kosher salt and the lime juice. Rub the cabbage, salt and lime juice together in your hands for 30 seconds and set aside.
- Prepare the pickled onions by mixing the ingredients in a small bowl and let stand. While the onions macerate, prepare the malt vinegar aioli in a small mixing bowl. Simply stir all of the malt vinegar aioli ingredients until a homogeneous aioli is achieved.
- Cook the Guinness Battered Cod Tenders according to the package instructions insuring they are cooked fully throughout.
DUBLIN-GUINNESS BATTERED COD SANDWICH | CHEF CONNEXION
From chefconnexion.com
Servings 6
- In a small bowl, mix all of the ingredients until they combine cohesively and reserve under refrigeration.
- To serve, place bacon in a sauté pan with the glaze and simmer until glaze is thick. Melt cheese over the cooked haddock, top with bacon and place on a lightly toasted brioche bun with malt vinegar aioli, pickled cucumbers and crispy onions. Drizzle with remaining glaze and serve.
GUINNESS-BATTERED FISH AND CHIPS RECIPE | WINE ENTHUSIAST
From winemag.com
Author Kathleen MckennaEstimated Reading Time 1 min
GUINESS BEER BATTERED COD RECIPES
From tfrecipes.com
GUINESS STOUT BEER BATTER RECIPES - COOKEATSHARE
From cookeatshare.com
GUINNESS-BEER-BATTERED COD AND CHIPS - PLAIN.RECIPES
From plain.recipes
GUINNESS BEER BATTERED COD | RECIPE IN 2021 | BEER BATTER ...
From pinterest.ca
GUINNESS-BEER-BATTERED COD AND CHIPS | RECIPE | BEER ...
From pinterest.ca
GUINNESS-BATTERED COD – FISHERMAN'S MARKET STAGING
From staging.thefishermansmarket.ca
GUINESS BEER BATTERED COD RECIPE - FOOD.COM | RECIPE ...
From pinterest.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love