Guinea Grinder Iowa State Fair Food Recipes

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GUINEA GRINDER



Guinea Grinder image

Growing up in Iowa, Guinea Grinders were a staple. When I moved west folks thought I was talking about a fuzzy little animal. But once they ate one they never forgot what it was. This is one of my favorite sandwiches and it became one of my husbands too. But we always have a good laugh at his first experience with it. I...

Provided by Judy Kaye

Categories     Sandwiches

Time 2h15m

Number Of Ingredients 8

1 lb italian pork sausage
1 lb lean ground beef
1 tsp salt
1 tsp pepper
1/2 tsp garlic powder
30 oz pizza sauce
mozzarella cheese, shredded
3 long loaves of italian bread or 12 hoagie buns

Steps:

  • 1. Brown the meat in a heavy skillet. Drain off any fat. Empty the pizza sauce into a bowl and stir the spices into it.
  • 2. Pour cooked meat into a crock pot and stir in pizza sauce. Cook on high for 90 minutes to 2 hours stirring about 4 times during cooking process. You can also cook it all day on low heat if that works better for you.
  • 3. Warm the bread or buns, split ladle in half and fill with meat. Top with cheese. Place in a warm oven for a 7 - 10 minutes or until cheese has melted. Cut into serving portions and enjoy.
  • 4. We like to put extras on the table like fresh sliced mushrooms, pepper chine's, green pepper, onion etc. They are also GREAT served with onion rings.

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