Guiltless Mocha Icey Recipes

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RICH ICED MOCHA



Rich Iced Mocha image

Some days you crave chocolate and a little refreshment. If a hot drink is off the table, you'll want to try an iced mocha. Chocolate and coffee make a delicious combination -- and adding ice makes for a perfect summer drink.

Provided by Kate MacDonnell

Categories     Drinks

Time 6m

Number Of Ingredients 6

2 ounces espresso ( or strong coffee)
½ cup milk
Chocolate syrup (to taste)
Ice
Whipped cream (optional)
Sprinkles or chocolate shavings (optional)

Steps:

  • In a Mason jar or large glass, combine the espresso or strong coffee with milk and chocolate syrup. Stir until thoroughly mixed. Stirring these ingredients together before adding ice helps the syrup to fully dissolve, leaving you with a well-mixed, delicious drink.
  • Pour ice into a second glass. You'll want the glass at least three-quarters full to cool the drink down.
  • Pour the chocolate-coffee mixture over the ice. Then stir thoroughly.
  • This step is optional, but it can take your afternoon treat over the top. Add whipped cream and sprinkles, chocolate shavings, chocolate chips, or chocolate syrup for an extra-tasty treat!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

ICED MOCHA



Iced mocha image

Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass

Provided by Miriam Nice

Categories     Drink

Time 15m

Number Of Ingredients 6

150ml milk
25g milk or dark chocolate buttons
ice
35ml freshly made espresso
30ml double cream, whipped (optional)
pinch cocoa powder or cinnamon, or both (optional)

Steps:

  • Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
  • Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
  • Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.

Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium

ICED MOCHAS



Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

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