Guiltless Low Cal Pizza Slice Snack Recipes

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GUILTLESS LOW CAL PIZZA SLICE SNACK



Guiltless Low Cal Pizza Slice Snack image

Make and share this Guiltless Low Cal Pizza Slice Snack recipe from Food.com.

Provided by TEJx3

Categories     Lunch/Snacks

Time 10m

Yield 1 slice, 1 serving(s)

Number Of Ingredients 3

1 white cheddar rice cakes
1 tablespoon pizza sauce
1/2 ounce mozzarella cheese

Steps:

  • Top rice cake w/ sauce and cheese.
  • Place in oven if desired until cheese melts.
  • Can add any toppings you wish.

Nutrition Facts : Calories 44.7, Fat 3.2, SaturatedFat 1.9, Cholesterol 11.3, Sodium 96.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 3.2

PIZZA SNACKS



Pizza Snacks image

These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!

Provided by MelodyOHare

Categories     Lunch/Snacks

Time 35m

Yield 16 Snacks

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
1/3 cup pizza sauce
1/4 cup grated parmesan cheese
16 pepperoni slices
1/3 cup shredded mozzarella cheese

Steps:

  • Heat oven to 375.
  • Spray cookie sheet with non-stick spray.
  • Unroll dough into 1 large rectangle.
  • Press perforations to seal.
  • Spread pizza sauce over dough to within 1 inch of edges.
  • Sprinkle with parmesan cheese.
  • Starting on a short side, roll up dough, jelly roll fashion.
  • With a sharp knife, cut into 16 slices.
  • Place cut side down on cookie sheet.
  • Top each slice with 1 pepperoni slice and about 1 tsp.
  • mozzarella cheese.
  • Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

PEANUT BUTTER CINNAMON RICE CAKE CRUMBLES (OR POPCORN)



Peanut Butter Cinnamon Rice Cake Crumbles (Or Popcorn) image

I got an insane deal on my favorite rice cakes (plain, unsalted), and bought two cases. After the first case was finished, I noticed that I had quite a bit of leftover rice cake crumbs. They are very similar to popcorn in texture, so with Recipe #14680 as my guide, I made this corn-free version of "popcorn." Of course, you can use popcorn too! I originally posted the recipe on http://www.onefrugalfoodie.com.

Provided by Dairy-Free Foodie

Categories     Dessert

Time 35m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

1/2 cup light corn syrup or 1/2 cup agave nectar
1/3 cup brown sugar, firmly packed or 1/3 cup sucanat
1/2 cup creamy peanut butter or 1/2 cup chunky peanut butter
1 teaspoon vanilla extract
1/8-1/4 teaspoon salt (omit if using salted popcorn or salted peanut butter)
1/2 teaspoon ground cinnamon
8 cups plain rice cakes, just the crumbs or 8 cups popped popcorn

Steps:

  • Preheat your oven to 250ºF.
  • In a medium-sized saucepan over medium-low heat, combine the syrup and sugar, stirring and cooking until the sugar is pretty well dissolved. This should just take a few minutes.
  • Remove from the heat and stir in the peanut butter, vanilla, salt (if using), and cinnamon. If the peanut butter isn't melting, place the pan back on the heat just long enough to coerce that peanut butter inches
  • Stir in the popcorn or rice cake crumbles until well coated with the pb mixture.
  • Spread the popcorn or crumbles out on a cookie sheet or in a baking dish, and pop them in the oven for 20 to 30 minutes, stirring once, about mid-way through.

Nutrition Facts : Calories 191.5, Fat 8.2, SaturatedFat 1.7, Sodium 127.2, Carbohydrate 28.6, Fiber 1, Sugar 16.1, Protein 4

TASTY LOW CALORIE RICE CAKE PIZZA



Tasty Low Calorie Rice Cake Pizza image

Make and share this Tasty Low Calorie Rice Cake Pizza recipe from Food.com.

Provided by Tunisia I.E.Al-Sala

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

6 rice cakes
2 cups spaghetti sauce or 2 cups pizza sauce
2 cups mixed cheeses
1 cup turkey pepperoni
1 small onion, diced
1/2 bell pepper, diced
1/4 cup olive
2 teaspoons olive oil
1 cup parmesan cheese

Steps:

  • In a small sauté pan place onions and bell peppers with two tea spoons of olive oil. Sauté' until golden brown then place in a small bowl and set aside. Next take 6 rice cakes two at a time and place on a microwave safe plate and top with; sauce, cheese, bell pepper, olives, onions, turkey pepperoni, and parmesan cheese. Bake in the microwave for 3 to 4 minutes then serve with salad!

Nutrition Facts : Calories 170.1, Fat 8.3, SaturatedFat 3.5, Cholesterol 15.5, Sodium 501.1, Carbohydrate 15.8, Fiber 2, Sugar 4.7, Protein 8.2

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