Guiltless Granola Recipes

ALMOND BUTTER GRANOLA RECIPE

Almond Butter Granola Recipe image

This almond butter granola is a great addition to any breakfast routine!

Provided by Steph Loaiza

Time 30m

Number Of Ingredients 9

Ingredients

2 cups quick oats
½ cup chopped almonds
½ cup coconut chips
¼ teaspoon salt
½ teaspoon cinnamon
½ cup almond butter
¼ cup coconut oil
2 teaspoons honey
½ teaspoon vanilla

Steps:

Preheat oven to 325 degrees.
In a medium bowl, mix together oats, almonds, coconut chips, salt and cinnamon and set aside.
In a saucepan over medium heat, mix together almond butter, coconut oil, and honey until smooth. Remove from heat and add vanilla.
Pour almond butter mixture over dry ingredients, and stir until completely combined. Spread granola over a lightly greased baking sheet. Bake for 18-20 minutes (stirring once halfway through cooking), until coconut is toasted and granola starts to brown.
Remove from oven and let cool.
Transfer to a mixing bowl or storage container (will keep fresh for 1-2 weeks).

Nutrition Facts : Calories 257 kcal, Carbohydrate 17 g, Protein 7 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Sodium 61 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

GUILTLESS GRANOLA

Guiltless Granola image

I got this recipe from a Weight Watchers forum before going gluten free and absolutely loved it. I would never have thought to make my own granola except for the fact that I was making muffins one day and the recipe called for a granola topping. I didn't feel like driving the two minutes it would take to get to the grocery store (plus store-bought granola can be high in fat) so I searched the web for a low-fat recipe and found this one. I tweaked it only slightly. I thought the idea to use couscous was a very unique way to add extra crunch. (NOTE: Cooking time updated based on SweetySJD's review - Thanks so much for reviewing!)

Provided by Emily Elizabeth

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup quick oats
1 egg white (sometimes I would use 2 if I felt like the mixture wasn't sticking together well enough after mixing)
2 tablespoons honey
4 tablespoons couscous, uncooked
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon cinnamon

Steps:

Preheat oven/toaster oven to 350. Spray a jelly roll pan or a cookie sheet with non-stick cooking spray.
Combine ingredients in a small bowl. Using your hands, take a handful of the mixture and press firmly into a ball (if mixture won't form a ball, put back in the bowl and mix in 1 more egg white) then break the ball apart into pieces the size of popped popcorn; place on baking sheet. Continue until all mixture is squashed and broken apart, don't worry too much about making the pieces all even, the size variety is nice.
Lightly spray oat clusters with non-stick cooking spray and bake for 20 minutes, stirring/flipping 2 or 3 times for even browning. Cool and store in an airtight container.

Nutrition Facts : Calories 161.4, Fat 1.4, SaturatedFat 0.2, Sodium 16.3, Carbohydrate 31.2, Fiber 2.8, Sugar 9.2, Protein 5.5

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