Guilt Free Mac And Cheese Recipes

GUILT FREE MAC AND CHEESE

Steps:

• Preheat the broiler.
• . Bring a large saucepan of salted water to a boil and cook pasta according to package directions.
• . While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add the flour and cook, whisking constantly until golden, about 2 minutes. Continue whisking and add the milk in a slow, steady stream. Bring the mixture to a steady simmer, whisking constantly, and whisk until thickened, about 2 minutes.
• . Drain the pasta in a colander. Remove the sauce from the heat, add the cheese, and stir until the cheese melts. Immediately add the hot, drained pasta and stir until well-coated. Stir in Worcestershire sauce, salt, pepper and nutmeg.
• Divide the mac and cheese among four 6-ounce ovenproof ramekins and sprinkle 1 tablespoon bread crumbs over each. Broil until crumbs are golden and crisp, 1 to 2 minutes, taking care not to let the top burn. Serve immediately.

GUILT-FREE MAC 'N' CHEESE

Steps:

• In a blender, combine the milk, cottage cheese, onion, Parmesan cheese, salt and pepper;cover and process until smooth. Pour into a bowl; stir in the macaroni and 1/4 cup cheese., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until edges are bubbly.

GUILT-FREE MAC AND CHEESE

Steps:

• Make a batch of the Whole Food Plant-Based Cheese Sauce according to recipe directions.
• Bring a pot of water to a boil. Season with a pinch of salt.
• Once water comes to a rolling boil, add pasta and cook according to package instructions.
• Once cooked (do not overcook- gluten-free pasta gets mushy), drain and set aside until serving.
• Add cheese sauce to pasta and mix well.
• Add a dash of Himalayan salt and smoked paprika. Taste and adjust seasonings. Serve